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There’s something timeless and comforting about homemade jam especially when it’s bursting with the vibrant flavors of strawberries and rhubarb. This Rhubarb Strawberry Jam recipe is the perfect balance of sweet and tart, making it an irresistible spread for toast, biscuits, yogurt, or even savory pairings like cheese boards.
Let’s dive into this classic spring-summer favorite that brings farm-fresh goodness right to your kitchen!
Table of Contents
Why You’ll Love This Rhubarb Strawberry Jam
- Simple ingredients, big flavor: Just fruit, sugar, and lemon juice.
- Naturally rich in pectin: No commercial pectin needed!
- Versatile & preservable: Perfect for canning or storing in the fridge.
- Beautiful texture: Thick, glossy, and spoonable just how a good jam should be.
Ingredients You’ll Need
- 2 cups chopped fresh rhubarb
- 2 cups sliced fresh strawberries
- 2 cups granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest (optional, for a citrusy kick)
Step-by-Step Instructions
1. Prep the Fruit
Wash and dice your rhubarb into small chunks. Hull and slice the strawberries.
2. Mix & Macerate
In a large bowl, combine rhubarb, strawberries, sugar, lemon juice, and zest. Let it sit for 30–60 minutes. This draws out juices and helps the sugar dissolve.
3. Cook the Jam
Transfer the mixture to a large saucepan and bring it to a gentle boil over medium heat. Stir frequently and mash the fruit lightly as it softens.
Continue boiling (stirring often) for about 20–30 minutes until the mixture thickens.
4. Test for Doneness
Place a small spoonful of jam on a cold plate. If it wrinkles when pushed with your finger, it’s ready!
5. Jar & Store
Ladle the hot jam into sterilized jars. Seal and let cool. Store in the refrigerator for up to 3 weeks or process in a water bath for long-term storage.
Tips for Perfect Jam
- Don’t rush the cooking process – Let the jam simmer to develop depth and flavor.
- Use ripe fruit for maximum sweetness and color.
- For a smoother jam, blend slightly with an immersion blender before jarring.
Calories and Nutritional Info (Per Tablespoon)
| Nutrient | Amount |
|---|---|
| Calories | 42 kcal |
| Total Fat | 0 g |
| Carbohydrates | 11 g |
| Sugars | 10 g |
| Fiber | 0.3 g |
| Protein | 0 g |
| Vitamin C | 6% DV |
Ways to Enjoy Rhubarb Strawberry Jam
- Spread on warm buttered toast or scones
- Swirled into Greek yogurt or oatmeal
- As a filling for jam thumbprint cookies
- Paired with brie or goat cheese on crackers
Final Thoughts
Making your own Rhubarb Strawberry Jam is a sweet way to capture the flavors of spring and summer in a jar. With just a few ingredients and simple steps, you’ll have a delicious jam that’s better than store-bought—and made with love.
Try it once, and you’ll be hooked forever. Don’t forget to make a few extra jars to gift to friends or save for winter!