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Looking for a mouthwatering appetizer or snack that’s both easy to make and bursting with flavor? These Garlic Butter Bacon Rollups are your new guilty pleasure. Crispy bacon, buttery garlic flavor, and soft bread toasted to perfection—what more could you ask for?
Whether you’re hosting a party, planning a movie night, or simply craving something indulgent, this recipe delivers that salty, garlicky satisfaction with every bite.
Table of Contents
Why You’ll Love Garlic Butter Bacon Rollups
These rollups check every box:
- Crunchy, creamy, and cheesy all in one
- Made with simple, budget-friendly ingredients
- Ready in under 30 minutes
- A guaranteed crowd-pleaser
Plus, the aroma of sizzling garlic butter and bacon in your kitchen? Irresistible.
Ingredients You’ll Need
For 12 rollups:
- 12 slices of white sandwich bread (crusts removed)
- 12 slices of bacon (thin or regular cut)
- 4 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 1 tablespoon chopped parsley (optional)
- 1/2 cup shredded mozzarella or cheddar (optional filling)
- Toothpicks (to secure rollups during baking)
How to Make Garlic Butter Bacon Rollups
Step 1: Prep the Garlic Butter
In a small saucepan, melt the butter over medium heat. Add minced garlic and stir for 1–2 minutes until fragrant. Remove from heat and stir in chopped parsley.
Step 2: Flatten the Bread
Use a rolling pin to gently flatten each slice of bread. This helps them roll easier and toast up nice and crispy.
Step 3: Add the Filling
Spread a small spoon of garlic butter over each bread slice. If using cheese, sprinkle a thin layer now.
Step 4: Roll and Wrap
Roll the bread slices tightly, then wrap each one with a strip of bacon. Secure with toothpicks if needed.
Step 5: Bake or Pan-Fry
- To Bake: Preheat oven to 400°F (200°C). Place rollups on a foil-lined baking sheet. Bake for 20–25 minutes or until bacon is crispy.
- To Pan-Fry: Cook over medium heat in a nonstick skillet, turning often until the bacon is golden and crisp (around 10–15 minutes).
Tips for Success
- Use thin-cut bacon for even crisping.
- For a spicy kick, add a dash of chili flakes to the garlic butter.
- Don’t overcrowd the pan if frying—give each rollup space to crisp evenly.
Serving Suggestions
Serve these rollups with:
- Garlic aioli or spicy ranch dipping sauce
- A fresh green salad for contrast
- Pickles or olives for a salty punch
They also make an awesome addition to brunch boards or party platters.
Calories and Nutrition (Per Rollup)
| Component | Amount |
|---|---|
| Calories | 165 kcal |
| Protein | 7 g |
| Carbohydrates | 8 g |
| Fat | 12 g |
| Saturated Fat | 4 g |
| Fiber | 0.5 g |
| Sugar | 1 g |
| Sodium | 320 mg |
Note: Values are approximate and vary depending on specific ingredients used.
Final Thoughts
Garlic Butter Bacon Rollups are proof that simple ingredients can create unforgettable flavors. They’re crunchy, buttery, smoky, and oh-so-satisfying. Whether you’re making them for a game day snack or just treating yourself, they’re bound to disappear fast.