If you’re craving a flavor-packed snack that’s crispy, cheesy, buttery and bursting with seafood goodness—look no further than Crabby Shrimp Garlic Bread Bombs. These bite-sized delights combine the best of garlicky bread, creamy crab and shrimp filling, and melty cheese, all in one perfect package. Whether you’re throwing a party or simply indulging yourself, these little bombs will blow your taste buds away.

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Why You’ll Love Crabby Shrimp Garlic Bread Bombs

Crabby Shrimp Garlic Bread Bombs are:

• Crispy on the outside, thanks to golden-baked biscuit dough brushed with garlic butter
• Creamy and savory inside, filled with a rich mixture of crab, shrimp, cream cheese, and herbs
• Perfect for parties, appetizers, or even a fancy snack night
• Simple to make, with just a handful of ingredients and under 30 minutes prep time

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Ingredients You’ll Need

Here’s what you’ll need to create these irresistible seafood bread bombs:

For the Filling:

• 1/2 cup cooked shrimp, chopped
• 1/2 cup lump crab meat
• 4 oz cream cheese, softened
• 1/2 cup shredded mozzarella
• 1/4 tsp Old Bay seasoning
• 1 clove garlic, minced
• 1 tbsp chopped green onion
• Salt and pepper to taste

For the Bombs:

• 1 can refrigerated biscuit dough (8-count)
• 3 tbsp butter, melted
• 1 tsp garlic powder
• 1 tsp chopped parsley (optional, for garnish)

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How to Make Crabby Shrimp Garlic Bread Bombs

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Make the Seafood Filling

In a bowl, combine the shrimp, crab, cream cheese, mozzarella, garlic, green onion, and Old Bay seasoning. Mix until smooth and well blended.

Step 3: Fill the Biscuits

Flatten each biscuit round and place a spoonful of seafood mixture in the center. Carefully fold and pinch the dough to seal and roll it into a ball.

Step 4: Garlic Butter Brushing

Mix the melted butter with garlic powder. Brush each bomb generously with the butter mixture.

Step 5: Bake

Place bombs seam-side down on the prepared tray. Bake for 14–16 minutes, or until golden brown.

Step 6: Garnish and Serve

Brush the baked bombs with any remaining garlic butter and sprinkle with chopped parsley. Serve warm!

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Pro Tips for Maximum Flavor

• Use fresh seafood if possible for the best texture and flavor.
• Add a little lemon zest to the filling for a bright twist.
• Serve with a zesty dipping sauce like remoulade, spicy aioli, or marinara.

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Nutritional Information

Here’s a rough estimate of the calorie and nutrient breakdown for one Crabby Shrimp Garlic Bread Bomb:

Nutrient	Per Bomb (approx.)
Calories	170 kcal
Protein	7g
Carbohydrates	14g
Fat	10g
Saturated Fat	4.5g
Sodium	390mg
Sugar	2g
Fiber	1g

Note: Values may vary depending on the brand and type of ingredients used.

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When to Serve Crabby Shrimp Garlic Bread Bombs

These savory bombs fit a wide range of occasions:

• Game Day Snacks – Crowd-pleasing and easy to grab
• Holiday Appetizers – Impress your guests with gourmet flair
• Potlucks and Picnics – They travel well and reheat beautifully
• Cozy Nights In – Indulgent, easy, and comforting

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Final Thoughts

Crabby Shrimp Garlic Bread Bombs are more than just a snack they’re a full-on flavor explosion that brings together the richness of seafood, the comfort of garlic bread, and the excitement of bite-sized indulgence. Easy to make and impossible to resist, these bombs are guaranteed to become your new go-to party hit.

please try our Air Fryer Pizza Bombs or KETO CHEESEBURGER