If you’re craving something elegant yet incredibly easy to make, Garlic Butter Baked Scallops are the answer. This dish brings restaurant-quality flavor right into your kitchen no fuss, no fancy tools, just a handful of ingredients and one baking dish. The combination of tender scallops and rich garlic butter is simply irresistible.

Why You’ll Love This Recipe

• Rich in flavor thanks to golden garlic butter
• Quick and easy ready in under 30 minutes
• Perfect for any occasion, from weeknight dinners to special celebrations
• Pairs well with rice, pasta, salad, or crusty bread

Let’s dive into how to make this buttery, savory seafood masterpiece.

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Ingredients You’ll Need

For the Garlic Butter Mixture:

• 4 tablespoons unsalted butter, melted
• 3 garlic cloves, finely minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• ½ teaspoon smoked paprika
• ¼ teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 2 tablespoons fresh parsley, chopped

For the Scallops:

• 1 lb (450g) sea scallops, cleaned and patted dry
• 2 tablespoons grated Parmesan cheese (optional but delicious)

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How to Make Garlic Butter Baked Scallops

Step 1: Prep the Oven

Preheat your oven to 400°F (200°C). Lightly grease a small baking dish or cast iron skillet.

Step 2: Make the Garlic Butter

In a bowl, whisk together melted butter, garlic, lemon juice, zest, paprika, red pepper flakes, salt, pepper, and parsley.

Step 3: Add Scallops

Place scallops in the baking dish in a single layer. Pour the garlic butter mixture evenly over them. Sprinkle with Parmesan if using.

Step 4: Bake

Bake uncovered for 12–15 minutes, or until scallops are opaque and slightly golden. For a crispier top, broil for 1–2 minutes at the end.

Step 5: Garnish and Serve

Top with more parsley and an extra squeeze of lemon juice. Serve immediately!

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Serving Suggestions

These baked scallops go wonderfully with:

• Garlic butter linguine
• Steamed asparagus or green beans
• Lemon herb rice
• Warm baguette slices for dipping in the butter sauce

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Chef’s Tips

Use Dry Scallops

Wet scallops (treated with preservatives) release water and won’t caramelize properly. Always go for dry scallops if possible.

Don’t Overcook!

Scallops cook fast. Overcooking turns them rubbery. Keep a close eye on the oven and remove once they turn opaque.

Add a Crunch

Top with breadcrumbs or crushed crackers before baking for an added texture.

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Nutrition Information (Per Serving)

Nutrient	Amount
Calories	245 kcal
Protein	22 g
Total Fat	17 g
Saturated Fat	9 g
Carbohydrates	3 g
Sugar	0.5 g
Fiber	0.3 g
Sodium	360 mg
Cholesterol	65 mg

Based on 4 servings. Values may vary depending on ingredient brands used.

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Final Thoughts

Garlic Butter Baked Scallops are the perfect blend of simplicity and sophistication. With their rich, buttery flavor and tender texture, they’re sure to impress your guests or make an ordinary dinner feel special.

Ready to give this dish a try? Save this recipe and treat yourself tonight!