Best Recipes
If you’re a dessert lover looking for that perfect balance of gooey caramel, rich chocolate, and satisfying crunch, Caramel Chocolate Crunch Bars are about to become your new obsession. These bars are not only ridiculously delicious but also super easy to make with pantry staples. Whether you’re baking for a party, prepping a sweet snack, or just treating yourself, this dessert is pure gold.
Table of Contents
Why You’ll Love These Bars
Sweet, Salty, and Crunchy in Every Bite
The magic of these bars lies in the contrast of textures and flavors. The buttery caramel melts into the crispy crunch layer while the chocolate topping adds that perfect finishing touch.
No-Bake Friendly (Optional)
You can make a no-bake version using cereal like Rice Krispies or Cornflakes for the base, keeping your kitchen cool and mess-free.
Perfect for Gifting or Sharing
Wrap them up in parchment and a ribbon for a homemade gift that screams gourmet.
Ingredients You’ll Need
- 2 cups crushed cornflakes or Rice Krispies
- 1/2 cup melted butter
- 1/2 cup brown sugar
- 1/4 cup honey or light corn syrup
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1 cup soft caramels, unwrapped
- 2 tbsp heavy cream
- 1 cup semi-sweet chocolate chips
- Optional: chopped nuts, sea salt flakes, or crushed pretzels for topping
How to Make Caramel Chocolate Crunch Bars
Step-by-Step Instructions
1. Make the Crunch Layer
Mix crushed cereal, melted butter, brown sugar, honey, and vanilla in a large bowl. Press this mixture into a parchment-lined baking pan and chill for 10 minutes.
2. Prepare the Caramel
In a saucepan over low heat, melt the caramels with the heavy cream. Stir until smooth. Pour over the chilled crunch layer and spread evenly.
3. Melt and Add the Chocolate
Microwave the chocolate chips in 30-second intervals until melted. Pour over the caramel layer and smooth the top with a spatula. Add optional toppings before the chocolate sets.
4. Chill and Slice
Refrigerate for at least 1 hour or until firm. Cut into bars and enjoy!
Calories & Nutrition Info (Per Bar)
| Nutrient | Amount |
|---|---|
| Calories | 230 kcal |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Carbohydrates | 30g |
| Sugars | 22g |
| Protein | 2g |
| Sodium | 85mg |
| Fiber | 1g |
Note: Nutrition may vary based on exact ingredients used and bar size.
Tips for Next-Level Crunch Bars
- Use dark chocolate for a more intense, less sweet flavor.
- Add texture with crushed pretzels, chopped almonds, or flaky sea salt.
- Double the batch and freeze extras for up to 2 months!
Final Thoughts
Caramel Chocolate Crunch Bars are proof that you don’t need complicated ingredients or skills to create something spectacular. They hit all the right notes—sweet, salty, gooey, and crunchy—making them the ideal crowd-pleaser or personal indulgence.