Best Recipes
Comfort food doesn’t get much better than this! Juicy Salisbury steak meatballs smothered in a rich mushroom gravy, paired with creamy garlic herb mashed potatoes. This dish combines hearty flavors with a touch of elegance, making it perfect for both weeknight dinners and special family meals.
Table of Contents
Why You’ll Love This Recipe
- Comforting & Flavorful – A classic twist on Salisbury steak served in bite-sized form.
- Perfect Pairing – Creamy garlic herb mashed potatoes balance the savory gravy.
- Family-Friendly – A hearty dish that both kids and adults will enjoy.
Ingredients
For the Salisbury Steak Meatballs
- 1 lb (450 g) ground beef
- ½ cup breadcrumbs
- 1 egg
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp dried thyme
- Salt & pepper to taste
For the Mushroom Gravy
- 2 tbsp butter
- 8 oz (225 g) mushrooms, sliced
- 1 small onion, finely diced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- Fresh parsley, for garnish
For the Garlic Herb Mashed Potatoes
- 2 lbs (900 g) potatoes, peeled and cubed
- 4 tbsp butter
- ½ cup heavy cream (or milk)
- 2 cloves garlic, roasted or sautéed
- 2 tbsp fresh parsley, chopped
- Salt & pepper to taste
Step-by-Step Instructions
1. Prepare the Meatballs
- In a large bowl, mix ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, Dijon mustard, thyme, salt, and pepper.
- Roll into bite-sized meatballs.
- Heat a skillet with a little oil and sear the meatballs until browned on all sides. Remove and set aside.
2. Make the Mushroom Gravy
- In the same skillet, melt butter and sauté mushrooms and onions until golden.
- Sprinkle flour and stir for 1–2 minutes.
- Gradually whisk in beef broth, Worcestershire sauce, and Dijon mustard.
- Return meatballs to the skillet and simmer until cooked through and gravy thickens.
3. Prepare Garlic Herb Mashed Potatoes
- Boil potatoes in salted water until fork-tender.
- Drain and mash with butter, cream, roasted garlic, parsley, salt, and pepper.
- Mix until creamy and smooth.
Serving Suggestions
- Serve Salisbury steak meatballs over a bed of garlic herb mashed potatoes.
- Garnish with fresh parsley for a pop of color.
- Pair with a side of roasted green beans or a crisp salad.
Tips for the Best Results
- Don’t overmix the meatball mixture – this keeps them juicy and tender.
- Brown before simmering – searing adds extra flavor to both the meatballs and gravy.
- Use roasted garlic – it gives the mashed potatoes a sweet, mellow depth.
Nutritional Information (Per Serving – approx. 1/4 of recipe)
| Nutrient | Amount |
|---|---|
| Calories | 520 kcal |
| Protein | 28 g |
| Carbohydrates | 36 g |
| Fat | 28 g |
| Saturated Fat | 12 g |
| Fiber | 4 g |
| Sugar | 4 g |
| Sodium | 880 mg |
Final Thoughts
Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is the ultimate comfort food – rich, savory, and absolutely satisfying. Whether you’re cooking for your family or hosting dinner guests, this dish will always impress.
Try it out tonight and enjoy a restaurant-quality meal right at home!
visit our site for more recipes www.duarecipes.com