Nothing says cozy like a warm bowl of tomato soup paired with gooey, melted cheese on crispy bread. This Tomato Soup and Grilled Cheese Casserole combines all the best flavors of the classic pairing into a simple, hearty dish that’s perfect for weeknight dinners or lazy weekends. Easy to prepare, kid-friendly, and full of comfort, this casserole will quickly become a family favorite.

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Why You’ll Love This Recipe

• Quick and Easy: Ready in under 45 minutes, perfect for busy evenings.
• Kid-Friendly: Creamy, cheesy, and packed with flavor that kids love.
• Customizable: Add your favorite herbs, veggies, or different types of cheese.
• Meal Prep-Friendly: Makes great leftovers for lunch or dinner the next day.

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Ingredients You’ll Need

For the Casserole:

• 4 slices of bread, cubed
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter, melted

For the Tomato Soup:

• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 2 cups vegetable or chicken broth
• 1 teaspoon sugar
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried basil or Italian seasoning
• 1/2 cup heavy cream or half-and-half

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How to Make Tomato Soup and Grilled Cheese Casserole

Step 1: Prepare the Bread and Cheese

1. Preheat your oven to 375°F (190°C).
2. Cube the bread and place it in a large mixing bowl.
3. Toss the bread cubes with melted butter and 1 1/2 cups of cheddar cheese.
4. Spread the mixture evenly into a greased 9×13-inch baking dish.

Step 2: Make the Tomato Soup

1. In a medium saucepan, heat olive oil over medium heat.
2. Add diced onion and garlic, sauté until soft and fragrant.
3. Pour in crushed tomatoes and broth. Stir in sugar, salt, pepper, and basil.
4. Bring to a simmer and cook for 10–15 minutes.
5. Remove from heat and stir in heavy cream. For a smoother texture, use an immersion blender to puree the soup.

Step 3: Assemble and Bake

1. Pour the creamy tomato soup evenly over the bread and cheese mixture.
2. Sprinkle the remaining 1/2 cup of cheddar and Parmesan on top.
3. Bake for 20–25 minutes or until the top is golden and bubbly.
4. Let it cool slightly before serving.

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Tips for the Perfect Casserole

• Use day-old bread for better texture; it holds up well under the soup.
• Cheese variety: Mix cheddar with mozzarella or Gruyère for extra melty goodness.
• Add fresh herbs like thyme or basil on top before baking for a fragrant finish.
• Serve with a side salad for a complete meal.

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Nutritional Information (Per Serving)

Nutrient	Amount
Calories	320 kcal
Protein	12 g
Carbohydrates	28 g
Fat	18 g
Saturated Fat	9 g
Fiber	3 g
Sugar	8 g
Sodium	780 mg

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Final Thoughts

This Tomato Soup and Grilled Cheese Casserole is comfort food made easy. With creamy tomato soup soaking into cheesy, buttery bread, every bite is a nostalgic delight. Perfect for rainy days, family dinners, or a cozy night in, this casserole is bound to be a repeat favorite.

Grab a spoon, dive in, and enjoy the ultimate warm, cheesy, tomato goodness!

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