How to Make Matcha Pistachio Ice Cream Crunch at Home

Matcha Pistachio Ice Cream Crunch

If you’re looking for a dessert that’s creamy, crunchy, and packed with unique flavors, Matcha Pistachio Ice Cream Crunch is the perfect treat. This recipe combines the earthy taste of matcha, the nutty richness of pistachios, and the irresistible crunch of a cookie crust. It’s not only visually stunning with its vibrant green hue but also a refreshing twist on classic ice cream desserts.

Why You’ll Love This Dessert

  • Unique Flavor Fusion – The slightly bitter matcha pairs beautifully with sweet cream and pistachios.
  • Perfect Texture Balance – Creamy ice cream, crunchy nuts, and a crisp base make every bite delightful.
  • Easy to Make Ahead – This frozen dessert is ideal for preparing in advance for gatherings.

Ingredients

For the Cookie Crunch Base

  • 1 ½ cups crushed digestive biscuits or graham crackers
  • 5 tbsp melted unsalted butter
  • 2 tbsp sugar

For the Matcha Pistachio Ice Cream

  • 2 cups heavy cream (cold)
  • 1 cup sweetened condensed milk
  • 2 tsp matcha powder (culinary grade)
  • ½ cup shelled pistachios (roughly chopped)
  • 1 tsp vanilla extract

For the Topping

  • 2 tbsp white chocolate (melted, optional)
  • Extra pistachios for garnish

Step-by-Step Instructions

1. Make the Crunch Base

  1. Crush the biscuits until fine.
  2. Mix with melted butter and sugar until it resembles wet sand.
  3. Press the mixture firmly into the bottom of a lined baking dish. Freeze for 20 minutes.

2. Prepare the Ice Cream Mixture

  1. In a large bowl, whip the heavy cream until stiff peaks form.
  2. In another bowl, whisk together condensed milk, matcha powder, and vanilla extract until smooth.
  3. Gently fold the whipped cream into the matcha mixture.
  4. Stir in the chopped pistachios.

3. Assemble and Freeze

  1. Pour the matcha pistachio ice cream over the chilled crust.
  2. Smooth the top and drizzle with melted white chocolate if using.
  3. Sprinkle extra pistachios for garnish.
  4. Freeze for at least 6 hours or overnight until firm.

Tips for Success

  • Sift the Matcha Powder – This prevents lumps and ensures a smooth texture.
  • Chill Your Bowl – Cold bowls and beaters whip cream faster and hold peaks better.
  • Experiment with Nuts – Almonds or cashews can be added for variety.

Nutrition Facts (Per Serving – Approx. 1/8 of recipe)

NutrientAmount
Calories325 kcal
Protein6 g
Fat22 g
Saturated Fat12 g
Carbohydrates28 g
Sugars20 g
Fiber2 g
Sodium90 mg

Final Thoughts

Matcha Pistachio Ice Cream Crunch is a dessert that feels both indulgent and sophisticated. The combination of flavors and textures makes it a standout treat for any occasion—from casual family dinners to festive gatherings. Try it once, and it’s sure to become a new favorite in your recipe collection!