Tender Chicken Breast in a Rich Garlic Mushroom Cream

Chicken Breast in a Rich Garlic Mushroom Cream

Nothing says comfort food like Tender Chicken Breast in a Rich Garlic Mushroom Cream. This creamy, flavorful dish combines juicy chicken breasts, earthy mushrooms, and a luscious garlic cream sauce perfect for a cozy dinner that feels gourmet yet simple to make at home.

Why You’ll Love This Recipe

  • Creamy and comforting — every bite is rich and full of flavor.
  • Simple ingredients — made with pantry staples you already have.
  • Quick and easy — ready in under 30 minutes.
  • Perfect for any occasion — whether it’s a weeknight dinner or a romantic date night.

Ingredients You’ll Need

For the Chicken:

  • 2 large chicken breasts (boneless, skinless)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • Salt and black pepper to taste
  • ½ teaspoon paprika (optional, for extra flavor)

For the Garlic Mushroom Cream Sauce:

  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 200 g (about 2 cups) mushrooms, sliced (cremini or button work great)
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ teaspoon dried thyme (or fresh thyme for garnish)
  • ¼ cup grated Parmesan cheese
  • Salt and pepper, to taste

Step-by-Step Instructions

Step 1: Prepare the Chicken

  1. Slice each chicken breast in half horizontally to create thinner cutlets.
  2. Season both sides with salt, pepper, and paprika.
  3. Heat olive oil and butter in a large skillet over medium heat.
  4. Sear the chicken for 4–5 minutes on each side until golden brown and cooked through. Remove and set aside.

Step 2: Make the Garlic Mushroom Sauce

  1. In the same pan, melt butter and add the minced garlic. Sauté for 30 seconds until fragrant.
  2. Add mushrooms and cook for 4–5 minutes, stirring occasionally until they’re golden and softened.
  3. Pour in chicken broth and stir to deglaze the pan.
  4. Reduce the heat and add the cream, thyme, and Parmesan cheese. Stir until smooth and creamy.

Step 3: Combine and Serve

  1. Return the chicken to the pan, coating it in the creamy sauce.
  2. Let simmer for 2–3 minutes to absorb all the flavors.
  3. Garnish with fresh parsley or thyme before serving.

Serving Suggestions

  • Serve over mashed potatoes, pasta, or steamed rice.
  • Add a side of garlic green beans or buttered asparagus for a balanced meal.
  • For a lighter option, pair it with cauliflower mash or zucchini noodles.

Pro Tips

  • Use heavy cream for a luxuriously thick sauce.
  • Don’t overcrowd the pan when cooking chicken — it helps achieve that perfect golden crust.
  • Add white wine instead of broth for extra depth of flavor.

Nutritional Information

NutrientPer Serving (1 chicken breast + sauce)
Calories480 kcal
Protein36 g
Carbohydrates6 g
Fat34 g
Saturated Fat18 g
Fiber1 g
Sugar2 g
Sodium580 mg
Cholesterol165 mg

Note: Nutritional values are approximate and may vary based on specific ingredients used.

Final Thoughts

This Tender Chicken Breast in a Rich Garlic Mushroom Cream is a restaurant-quality dish made right in your kitchen. It’s the perfect mix of creamy, savory, and comforting flavors that everyone will love. Make it once, and it’s sure to become a weeknight favorite!