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There’s something magical about a warm, golden biscuit fresh out of the oven. Now, imagine that same biscuit studded with juicy blueberries and finished with a sweet glaze. Blueberry biscuits are the perfect balance of buttery flakiness and fruity sweetness, making them ideal for breakfast, brunch, or even dessert.
In this article, we’ll walk through how to make these irresistible treats, tips for perfect biscuits, and their nutritional breakdown.
Why You’ll Love Blueberry Biscuits
- Flaky and tender – Soft layers that melt in your mouth.
- Bursting with blueberries – Fresh or frozen blueberries bring natural sweetness.
- Glazed to perfection – A drizzle of vanilla glaze adds the perfect finishing touch.
- Versatile – Serve as a breakfast pastry, a sweet snack, or alongside coffee or tea.
Ingredients You’ll Need
Here’s what you’ll need to make blueberry biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup granulated sugar
- ½ cup unsalted butter (cold, cubed)
- ¾ cup cold buttermilk
- 1 cup fresh or frozen blueberries
- 1 teaspoon lemon zest (optional, for brightness)
For the glaze:
- ½ cup powdered sugar
- 1–2 tablespoons milk
- ½ teaspoon vanilla extract
Step-by-Step Instructions
1. Prepare the Dough
In a large bowl, whisk together flour, baking powder, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs.
2. Add Buttermilk and Blueberries
Pour in cold buttermilk and gently fold until just combined. Carefully fold in the blueberries and lemon zest. Do not overmix—this keeps the biscuits tender.
3. Shape and Cut
Turn the dough onto a floured surface. Pat it into a 1-inch thick rectangle and fold it over itself once or twice for flakier layers. Cut into rounds using a biscuit cutter or into squares with a knife.
4. Bake
Place biscuits on a lined baking sheet and bake at 425°F (220°C) for 15–18 minutes, until golden brown.
5. Glaze and Serve
Whisk together glaze ingredients and drizzle over slightly cooled biscuits. Serve warm and enjoy!
Tips for Perfect Blueberry Biscuits
- Keep ingredients cold: Cold butter and buttermilk help create flaky layers.
- Handle gently: Overmixing makes biscuits tough.
- Use frozen blueberries: If fresh blueberries aren’t available, frozen work just as well—just don’t thaw them first.
- Double the glaze: If you like sweeter biscuits, make extra glaze for dipping.
Variations to Try
- Lemon Blueberry Biscuits – Add extra lemon zest and a lemon glaze.
- Cinnamon Sugar Biscuits – Sprinkle cinnamon sugar before baking.
- Savory Twist – Skip the glaze and serve with honey butter or cream cheese.
Nutritional Information (per biscuit, approx. 1 of 10)
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Carbohydrates | 32 g |
| Protein | 3 g |
| Fat | 9 g |
| Saturated Fat | 5 g |
| Cholesterol | 25 mg |
| Sodium | 180 mg |
| Fiber | 1 g |
| Sugar | 12 g |
Final Thoughts
Blueberry biscuits are a delightful twist on the classic biscuit recipe. With their golden, flaky layers, juicy blueberries, and sweet glaze, they’re sure to impress anyone at the table. Perfect for weekend brunches, afternoon snacks, or even dessert, these biscuits are truly flaky, fruity, and glazed to perfection.