How to Make Fried Bread Buns with Chicken Filling

Gebakken Broodjes met Kip

Fried bread buns with chicken, also known as Gebakken Broodjes met Kip, are a delicious Dutch-inspired treat that combines fluffy bread with a flavorful chicken filling. Perfect for lunch, dinner, or even as a savory snack, these golden buns are a favorite for both kids and adults. Crispy on the outside and soft on the inside, they’re versatile, satisfying, and easy to make at home.

Why You’ll Love Fried Bread Buns with Chicken

These chicken-filled bread buns are more than just a snack. They are:

  • Versatile: Great as a quick lunch, party appetizer, or light dinner.
  • Customizable: Adjust the filling with different spices, vegetables, or sauces.
  • Make-Ahead Friendly: Prepare them in advance and reheat when needed.
  • Kid-Approved: Mini versions are a hit with little ones.

Ingredients

For the Dough

  • 500 g all-purpose flour
  • 7 g instant dry yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 250 ml lukewarm water
  • 2 tbsp olive oil

For the Chicken Filling

  • 300 g chicken breast, diced
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, diced
  • 2 tbsp soy sauce
  • 1 tbsp sweet soy sauce (ketjap manis)
  • 1 tsp paprika powder
  • Salt and pepper, to taste
  • 1 tbsp oil for frying

Step-by-Step Instructions

1. Prepare the Dough

  1. Mix yeast, sugar, and lukewarm water in a bowl. Let it rest for 10 minutes until foamy.
  2. Add flour, salt, and olive oil. Knead into a smooth dough.
  3. Cover with a cloth and let rise for 1 hour until doubled in size.

2. Cook the Chicken Filling

  1. Heat oil in a pan and sauté onion and garlic until fragrant.
  2. Add chicken pieces and cook until golden brown.
  3. Stir in bell pepper, soy sauce, ketjap manis, and paprika powder. Season with salt and pepper.
  4. Allow the filling to cool slightly.

3. Shape and Fry the Buns

  1. Divide the dough into equal portions and roll into small circles.
  2. Place a spoonful of chicken filling in the center and fold the dough over to seal.
  3. Heat oil in a skillet and fry each bun until golden brown on both sides.

Serving Suggestions

  • As a Meal: Pair with a fresh salad or roasted vegetables.
  • With Dips: Serve alongside garlic sauce, chili sauce, or yogurt dip.
  • For Kids: Make mini-sized buns for lunchboxes or parties.

Nutrition Facts (Per Bun – Approximate)

NutrientAmount
Calories220 kcal
Carbohydrates28 g
Protein12 g
Fat6 g
Fiber2 g

(Nutritional values may vary depending on portion size and ingredients used.)

Final Thoughts

Fried bread buns with chicken (Gebakken Broodjes met Kip) are a delightful mix of soft bread and savory chicken filling. Whether you’re preparing them for a family dinner, a party snack, or meal prepping for the week, these golden buns are sure to impress. Try this easy recipe and bring a touch of Dutch comfort food to your table!