Best Recipes
When the comforting taste of baked apples, warm caramel, and earthy matcha come together in a single cup, you get something truly magical — the Caramel Apple Crisp Matcha Latte. This drink isn’t just a seasonal treat; it’s an experience that wraps you in coziness from the first sip to the last.
Whether you’re a matcha lover or just exploring new ways to enjoy fall flavors, this latte is a must-try. Let’s dive into what makes this unique beverage so irresistible.
Table of Contents
What Is a Caramel Apple Crisp Matcha Latte?
A Blend of Two Worlds
This latte combines the rich, vegetal taste of high-quality matcha green tea with the sweet and spiced flavor of apple crisp — think baked apples, cinnamon, oats, and brown sugar. Add in the buttery depth of caramel sauce, and you’ve got a drink that tastes like autumn in a cup.
Why You’ll Love It
- Warm and comforting – just like a baked apple dessert
- Loaded with antioxidants – thanks to ceremonial-grade matcha
- Perfect for fall – a creative twist on seasonal favorites
- Customizable – vegan-friendly, dairy-free, or indulgent with whipped cream
Ingredients You’ll Need
Here’s what you need to make this cozy drink at home:
- 1 tsp ceremonial-grade matcha powder
- 1/4 cup hot water (not boiling, around 80°C/176°F)
- 1/2 cup apple cider or apple juice
- 1/2 cup milk of choice (dairy, oat, almond, etc.)
- 1–2 tbsp caramel sauce (plus more for drizzle)
- 1/4 tsp ground cinnamon
- Optional: Whipped cream, oat crumble topping, or extra caramel drizzle
How to Make It
Step 1: Prepare the Matcha
Whisk matcha powder with hot water until frothy using a bamboo whisk or milk frother.
Step 2: Heat the Apple Base
In a saucepan, heat apple cider, milk, caramel sauce, and cinnamon over medium heat. Stir until warm and slightly foamy (don’t boil!).
Step 3: Combine and Serve
Pour the apple-caramel milk into a mug, then gently add the prepared matcha on top. Stir or leave it layered for a beautiful presentation. Top with whipped cream, oat crumble, or caramel drizzle for extra indulgence.
Pro Tips for the Perfect Latte
Use Real Apple Cider
Fresh apple cider gives the most authentic flavor. Apple juice works in a pinch, but cider adds depth.
Froth the Milk
Use a milk frother or steam wand to make your latte café-quality with a silky texture.
Sweeten to Taste
Adjust caramel amount depending on how sweet you like it. You can also use maple syrup for a twist!
Nutrition Information
Here’s a rough estimate for a standard 12 oz serving of this latte using whole milk and 1 tbsp of caramel sauce:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 30 g |
| Sugars | 22 g |
| Protein | 5 g |
| Fat | 7 g |
| Saturated Fat | 4 g |
| Fiber | 1 g |
| Caffeine | ~60 mg (from matcha) |
Note: Calories may vary depending on milk and caramel brands used.
Make It Your Own
Vegan Option
Swap whole milk for oat or almond milk and use dairy-free caramel.
Extra Dessert Vibes
Add a scoop of vanilla ice cream on top for a matcha float effect!
Final Sip: Why This Latte Is Worth Trying
The Caramel Apple Crisp Matcha Latte is a beautifully balanced drink — the tartness of apple, sweetness of caramel, cozy spices, and the gentle bitterness of matcha all come together in harmony. It’s the kind of drink you’ll crave when the leaves turn golden and the air turns crisp.
So whether you’re snuggled up with a book, heading to a pumpkin patch, or just need a fall-flavored pick-me-up, this latte will absolutely hit the spot.