Cheesy Chicken Breast Crepes with Creamy Sauce

Creamy Sauce

If you’re craving something warm, cheesy, and irresistibly satisfying, these Cheesy Chicken Breast Crepes with Creamy Sauce are the perfect comfort food. With tender chicken, melty cheese, and a smooth, rich cream sauce wrapped in soft crepes, this recipe combines elegance with home-style goodness. Ideal for brunch, lunch, or a cozy dinner, these savory crepes are a guaranteed hit!

Why You’ll Love This Recipe

These cheesy chicken crepes bring together simple ingredients and gourmet flavors.

  • Creamy and rich: The sauce is velvety smooth and pairs perfectly with juicy chicken.
  • Easy to make: Despite its elegant presentation, this dish is surprisingly simple to prepare.
  • Customizable: Add mushrooms, spinach, or different cheeses for your own twist.
  • Perfect for any occasion: From family dinners to special gatherings, these crepes impress every time.

Ingredients

For the Crepes

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup milk
  • 2 tbsp melted butter
  • Pinch of salt

For the Filling

  • 2 chicken breasts (cooked and shredded)
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup shredded mozzarella or cheddar cheese
  • Salt and pepper to taste

For the Creamy Sauce

  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 ½ cups milk or cream
  • ½ cup grated Parmesan cheese
  • Salt, pepper, and a pinch of nutmeg

How to Make Cheesy Chicken Breast Crepes

Step 1: Make the Crepes

  1. In a mixing bowl, whisk together the flour, eggs, milk, melted butter, and salt until smooth.
  2. Heat a non-stick skillet over medium heat and pour in about ¼ cup of batter.
  3. Swirl to coat the pan evenly and cook for 1 minute per side until golden.
  4. Stack crepes on a plate and cover to keep warm.

Step 2: Prepare the Filling

  1. In a skillet, heat olive oil and sauté onion and garlic until fragrant.
  2. Add shredded chicken and season with salt and pepper.
  3. Stir in cheese until melted and creamy. Remove from heat.

Step 3: Make the Creamy Sauce

  1. In a saucepan, melt butter and whisk in flour to form a roux.
  2. Gradually add milk, whisking continuously until smooth.
  3. Add Parmesan, salt, pepper, and nutmeg. Stir until thick and creamy.

Step 4: Assemble the Crepes

  1. Place 2–3 tablespoons of chicken filling in each crepe and roll or fold them.
  2. Arrange on a baking dish and pour creamy sauce on top.
  3. Optionally, sprinkle extra cheese and bake at 180°C (350°F) for 10 minutes until bubbly.

Serve hot and garnish with fresh parsley or a sprinkle of paprika.

Tips and Variations

  • Add veggies: Try sautéed spinach, mushrooms, or bell peppers for extra flavor.
  • Make ahead: Prepare the crepes and filling in advance; assemble before serving.
  • Lighter version: Use low-fat milk and skip baking for a fresher taste.

Serving Suggestions

Pair your cheesy chicken crepes with:

  • A crisp green salad with lemon vinaigrette
  • Roasted vegetables or steamed broccoli
  • A refreshing glass of white wine or sparkling water with lemon

Nutritional Information (Per Serving)

NutrientAmount
Calories420 kcal
Protein31 g
Carbohydrates22 g
Fat23 g
Saturated Fat11 g
Cholesterol115 mg
Sodium380 mg
Fiber1 g
Sugars4 g

(Nutrition values are approximate and may vary depending on specific ingredients used.)

Final Thoughts

These Cheesy Chicken Breast Crepes with Creamy Sauce are comfort food at its finest — simple, flavorful, and incredibly satisfying. Whether you’re hosting brunch or making a cozy family meal, this dish delivers the perfect balance of rich creaminess and savory delight.

Try it tonight and enjoy every bite of this cheesy, creamy perfection!