Best Recipes
There’s nothing quite like a warm, cheesy, and hearty dish to bring comfort to the dinner table. Cheesy Ground Beef and Potatoes is a family-favorite recipe that combines seasoned ground beef, tender potatoes, and gooey melted cheese for a satisfying meal. Perfect for busy weeknights or cozy weekends, this dish is both simple to make and incredibly delicious.
Why You’ll Love This Recipe
- Simple Ingredients – Made with pantry staples like ground beef, potatoes, onions, and cheese.
- One-Pan Meal – Easy to prepare with minimal cleanup.
- Customizable – Add veggies or different seasonings to make it your own.
- Family-Friendly – Comforting flavors everyone will enjoy.
Ingredients You’ll Need
- 1 lb (450g) ground beef
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese (or cheese of choice)
- 1 cup milk or heavy cream
- 2 tbsp butter or olive oil
- Salt and pepper to taste
- 1 tsp paprika (optional)
- Fresh parsley for garnish
Step-by-Step Instructions
1. Cook the Ground Beef
In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat and set aside.
2. Sauté the Aromatics
In the same skillet, add butter (or oil), onion, and garlic. Cook until softened and fragrant.
3. Add the Potatoes
Stir in the diced potatoes, season with salt, pepper, and paprika. Cook for about 10 minutes, stirring occasionally, until the potatoes start to soften.
4. Mix in the Beef and Creamy Sauce
Return the cooked ground beef to the skillet. Pour in the milk or cream, stirring to combine. Reduce heat to low and let everything simmer until the potatoes are tender.
5. Top with Cheese
Sprinkle shredded cheese evenly over the top. Cover with a lid and let it melt into gooey perfection.
6. Serve and Enjoy
Garnish with fresh parsley and serve hot. This dish pairs beautifully with a side salad or steamed vegetables.
Tips and Variations
- Spice it up – Add chili flakes or jalapeños for a kick.
- Veggie boost – Mix in bell peppers, spinach, or peas for extra nutrition.
- Cheese swap – Try mozzarella, Monterey Jack, or a blend for different flavors.
- Make it ahead – This dish reheats well, making it great for meal prep.
Nutritional Information (Per Serving – Approx. 1 Cup)
| Nutrient | Amount |
|---|---|
| Calories | 390 |
| Protein | 22 g |
| Carbohydrates | 28 g |
| Fat | 20 g |
| Saturated Fat | 9 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 480 mg |
(Values are approximate and may vary depending on ingredients used.)
Final Thoughts
Cheesy Ground Beef and Potatoes is the ultimate comfort food—creamy, cheesy, and satisfying in every bite. Whether you’re cooking for the whole family or just want an easy one-pan dinner, this recipe is a winner. Try it once, and it just might become a regular on your weekly menu.
please try our Fried Bread Buns with Chicken Filling or Cabbage Burgers