The Ultimate Cream Cheese Banana Bread Recipe

Cream Cheese Banana Bread

A luscious twist on a classic favorite

Introduction

If you think banana bread can’t get any better, think again. This Ultimate Cream Cheese Banana Bread recipe takes the moist, sweet comfort of traditional banana bread and elevates it with a creamy, tangy swirl of rich cream cheese. Whether you’re serving it for breakfast, dessert, or an indulgent snack, this banana bread is guaranteed to impress.

Why You’ll Love This Recipe

  • Ultra moist texture thanks to ripe bananas and cream cheese
  • Perfectly sweet with a touch of tanginess
  • Freezer-friendly and great for make-ahead baking
  • Kid-approved and ideal for lunchboxes or picnics

Ingredients

Cream Cheese Banana Bread

For the Banana Bread:

  • 2 to 3 ripe bananas, mashed (about 1 ½ cups)
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ tsp cinnamon (optional)
  • 1 large egg
  • ⅓ cup vegetable oil or melted butter
  • 1 tsp vanilla extract
  • ¼ cup plain yogurt or sour cream

For the Cream Cheese Filling:

  • 8 oz cream cheese, softened
  • ¼ cup granulated sugar
  • 1 egg
  • ½ tsp vanilla extract

How to Make Ultimate Cream Cheese Banana Bread

Step 1: Prep Your Pan

Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

Step 2: Mix Banana Batter

In a large bowl, mash the bananas. Add the egg, oil, sugars, vanilla, and yogurt. Mix until well combined.
In a separate bowl, whisk together flour, baking soda, salt, and cinnamon. Fold the dry ingredients into the wet mixture until just combined—don’t overmix!

Step 3: Prepare Cream Cheese Layer

In another bowl, beat the cream cheese until smooth. Add sugar, egg, and vanilla. Beat until creamy and lump-free.

Step 4: Assemble the Layers

Pour half the banana batter into the loaf pan. Spread the cream cheese mixture over it. Top with remaining banana batter. Use a butter knife to gently swirl the layers.

Step 5: Bake & Cool

Bake for 55–65 minutes, or until a toothpick comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Pro Tips for Success

  • Use very ripe bananas—the spottier, the better!
  • Don’t overmix the batter or your bread may turn out dense.
  • For an extra flavor punch, add chopped walnuts or chocolate chips to the banana batter.
  • Let the bread cool completely before slicing to avoid a gooey center.

Nutrition Facts

Serving Size1 slice (1/10 of loaf)
Calories290
Total Fat15g
Saturated Fat6g
Cholesterol45mg
Sodium220mg
Total Carbohydrates36g
Dietary Fiber1g
Sugars18g
Protein4g

Note: Nutrition may vary slightly depending on exact ingredients used.

Conclusion: A Must-Bake Treat

This Cream Cheese Banana Bread is the ultimate comfort bake—a perfect blend of sweet banana flavor and silky cream cheese richness. Whether you’re cozying up with a cup of tea or impressing guests at brunch, this recipe never fails to deliver.