The Best Creamy Meatballs You’ll Ever Try

Creamy Meatballs

Looking for a comforting dish that’s rich, creamy, and packed with flavor? These tender, juicy meatballs simmered in a luscious tomato and sun-dried tomato sauce are exactly what you need. Perfect for family dinners, meal prep, or when you want a restaurant-worthy meal at home.

Why You’ll Love This Recipe

  • Juicy & Tender Meatballs – perfectly seasoned and melt-in-your-mouth.
  • Creamy, Flavorful Sauce – with a blend of tomato, cream, and tangy sun-dried tomatoes.
  • Versatile Pairings – serve with pasta, rice, mashed potatoes, or crusty bread.
  • Meal-Prep Friendly – easy to store and reheat without losing flavor.

Ingredients

Creamy Meatballs

For the Meatballs

  • 1 lb (450g) ground beef (or a mix of beef & pork)
  • 1 egg
  • ½ cup breadcrumbs
  • 2 tbsp grated Parmesan
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 tbsp fresh parsley, chopped
  • 1 tsp dried oregano
  • Salt & black pepper, to taste

For the Creamy Tomato & Sun-Dried Tomato Sauce

  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 cup tomato passata (or crushed tomatoes)
  • ½ cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • ½ tsp chili flakes (optional, for heat)
  • Salt & black pepper, to taste
  • Fresh basil or parsley, for garnish

Step-by-Step Instructions

Step 1: Prepare the Meatballs

  1. In a large mixing bowl, combine ground meat, egg, breadcrumbs, Parmesan, onion, garlic, parsley, oregano, salt, and pepper.
  2. Mix until just combined—do not overmix to keep the meatballs tender.
  3. Roll into small, even-sized balls.

Step 2: Cook the Meatballs

  1. Heat a drizzle of olive oil in a skillet over medium heat.
  2. Sear the meatballs on all sides until browned (they don’t need to be fully cooked through yet).
  3. Remove from the skillet and set aside.

Step 3: Make the Creamy Sauce

  1. In the same skillet, add olive oil and garlic. Sauté for 1–2 minutes until fragrant.
  2. Add tomato passata and sun-dried tomatoes. Simmer for 5 minutes.
  3. Stir in heavy cream, chili flakes, salt, and pepper.

Step 4: Combine & Simmer

  1. Return the meatballs to the skillet.
  2. Cover and simmer for 10–12 minutes, until the meatballs are fully cooked and the sauce thickens.
  3. Garnish with fresh basil or parsley before serving.

Serving Suggestions

  • Toss with spaghetti or fettuccine for a hearty pasta dish.
  • Serve over creamy mashed potatoes or rice.
  • Pair with crusty bread to soak up the delicious sauce.

Nutritional Information (Per Serving – Approx. 4 servings)

NutrientAmount (per serving)
Calories435 kcal
Protein24 g
Carbohydrates18 g
Fat31 g
Saturated Fat14 g
Fiber3 g
Sugar6 g
Sodium720 mg

(Values may vary depending on exact ingredients and portion sizes.)

Final Thoughts

This Creamy Meatballs You’ll Ever Try recipe is a comforting classic with a gourmet twist. The sun-dried tomatoes add a rich, tangy depth that makes the sauce truly irresistible. Whether you’re cooking for family or hosting friends, this dish is guaranteed to impress!

Please try Parmesan Chicken Meatballs

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