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Craving something warm, creamy, and packed with flavor? Look no further than Creamy Peanut Miso Ramen a soul-satisfying fusion of Japanese tradition and rich, nutty depth. This ramen dish combines the umami of miso, the silky texture of peanut butter, and the punch of garlic and ginger into one unforgettable bowl.
Whether you’re a vegan foodie, a ramen enthusiast, or simply someone looking for a new comfort food, this recipe will hit the spot.
Table of Contents
Why You’ll Love This Ramen
- Unique fusion flavor: Combines creamy peanuts with salty miso for an addictive broth.
- Quick & easy: Ready in under 30 minutes.
- Customizable: Add your favorite veggies, tofu, or noodles.
- Vegan-friendly (with the right miso and broth).
Ingredients You’ll Need
For the Broth:
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons white or yellow miso paste
- 2 tablespoons natural peanut butter (smooth or crunchy)
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons maple syrup or sugar
- 3 cups vegetable broth
- ½ cup unsweetened coconut milk (for creaminess)
- Optional: chili flakes or sriracha for heat
Toppings (Optional but Highly Recommended):
- Ramen noodles (fresh or dried)
- Tofu cubes (pan-fried or baked)
- Sliced green onions
- Steamed bok choy or spinach
- Shredded carrots
- Roasted peanuts
- Toasted sesame seeds
How to Make Creamy Peanut Miso Ramen
Step 1: Sauté Aromatics
In a medium pot, heat sesame oil over medium heat. Add garlic and ginger. Sauté for about 1–2 minutes until fragrant.
Step 2: Mix the Base
Add miso paste and peanut butter to the pot, stirring until well combined. Slowly pour in the soy sauce, rice vinegar, and maple syrup. Stir again until smooth.
Step 3: Add Broth & Coconut Milk
Pour in the vegetable broth, stirring constantly. Then add the coconut milk. Bring the broth to a gentle simmer and cook for about 5–7 minutes.
Step 4: Cook the Noodles
In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
Step 5: Assemble the Bowl
Place cooked noodles in a bowl. Pour the creamy peanut miso broth over the top. Add tofu, vegetables, green onions, and desired toppings.
Tips for the Best Ramen Experience
- Don’t boil the miso Add it gently to avoid breaking down its probiotics.
- Use fresh toppings Crunchy veggies or herbs give a perfect contrast to the creamy broth.
- Want it spicy? Add a spoonful of chili oil or sriracha.
Nutrition & Calories (Per Serving)
| Nutrient | Amount (Approximate) |
|---|---|
| Calories | 480 kcal |
| Protein | 16 g |
| Carbohydrates | 45 g |
| Fat | 26 g |
| Fiber | 5 g |
| Sodium | 1050 mg |
Note: Values may vary depending on brands and toppings used.
Make It Your Own!
Protein Boost
Add tempeh, soft-boiled eggs (if not vegan), or edamame.
Gluten-Free
Swap soy sauce for tamari and use rice noodles instead of ramen.
Add Texture
Top with crispy shallots, seaweed strips, or crushed peanuts for added crunch.
Final Thoughts
Creamy Peanut Miso Ramen is more than just a meal it’s a warm hug in a bowl. Rich, satisfying, and endlessly customizable, this recipe brings comfort and bold flavor to your table in under half an hour. Don’t be surprised if it becomes your new weeknight favorite!
Please try our Vegan Tacos.