Best Recipes
A Crispy, Cheesy, and Meaty Comfort Classic!
If you’re craving a dish that’s golden, crispy on the outside and filled with hearty, cheesy goodness on the inside, look no further than Potato Pancakes with Savory Beef and Cheese. This recipe is the perfect fusion of creamy mashed potatoes, flavorful ground beef, and melted cheese – layered and pan-fried to irresistible perfection. Whether you’re cooking for a family dinner or just treating yourself, this meal will satisfy your comfort food cravings in the most delicious way.
Table of Contents
Why You’ll Love This Recipe
These loaded potato pancakes combine everything we love:
- Crispy texture from golden-browned potatoes
- Juicy, savory beef seasoned to perfection
- Melty cheese that adds richness and flavor
- Versatile enough for lunch, dinner, or even a brunch special!
Ingredients You’ll Need
For the Potato Pancakes:
- 4 large potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Oil for frying
For the Savory Beef Filling:
- 300g (10 oz) ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- Salt and black pepper
- 1 tablespoon olive oil
For the Cheese:
- 1 cup shredded mozzarella (or cheddar, gouda, your choice)
How to Make It
Step 1: Prepare the Potato Pancake Base
- Grate the potatoes and onion. Squeeze out excess water using a cheesecloth or clean kitchen towel.
- Place in a large bowl. Add eggs, flour, salt, and pepper. Mix well.
Step 2: Cook the Savory Beef Filling
- Heat olive oil in a skillet over medium heat.
- Sauté onion and garlic until soft.
- Add ground beef and cook until browned.
- Stir in tomato paste, paprika, salt, and pepper. Cook until the beef is fully cooked and well-seasoned.
Step 3: Assemble and Cook
- Heat oil in a non-stick skillet.
- Scoop 2 tablespoons of the potato mixture and flatten it in the pan.
- Add a spoonful of beef and sprinkle cheese on top.
- Cover with another tablespoon of potato mixture and press gently to seal.
- Fry for 3–4 minutes per side until golden brown and crispy.
- Remove and place on paper towels to drain excess oil.
Variations and Tips
Flavor Boost Ideas
- Add chopped herbs like parsley or dill into the potato mixture.
- Swap beef with chicken or turkey for a lighter version.
- Spice it up with a dash of chili flakes in the beef filling.
Serving Suggestions
- Serve with sour cream, garlic yogurt sauce, or a side salad.
- Perfect for lunchboxes, or slice in halves for party appetizers!
Calories and Nutrition Facts (per serving, 2 pancakes)
| Nutrient | Amount |
|---|---|
| Calories | 430 kcal |
| Protein | 21 g |
| Carbohydrates | 28 g |
| Fat | 25 g |
| Saturated Fat | 9 g |
| Fiber | 3 g |
| Sugar | 2 g |
| Sodium | 480 mg |
⚠️ Note: Nutrition may vary depending on portion size and ingredients used.
Final Thoughts
Potato Pancakes with Savory Beef and Cheese aren’t just a meal – they’re a crispy, cheesy love letter to comfort food. Whether you’re serving them hot off the skillet or reheating for the next day, the layers of flavor never disappoint. Make it once, and it’ll become a permanent part of your weekly rotation!