If you love meatloaf and can’t get enough of the rich, savory taste of French onion soup, then this French Onion Meatloaf recipe is about to become your new favorite comfort dish. Combining juicy ground beef, caramelized onions, melty cheese, and a hint of French flair, this dish is a flavor-packed showstopper perfect for family dinners or cozy gatherings.

Why You’ll Love This Recipe

This isn’t your average meatloaf. It’s infused with the bold, deep flavor of slow-cooked onions, topped with a layer of gooey melted cheese, and finished with a savory glaze. It’s easy to prepare, hearty enough to satisfy even the hungriest eaters, and smells absolutely divine as it bakes in the oven.

---

Ingredients You’ll Need

For the Meatloaf:

• 2 lbs ground beef (80/20 for juiciness)
• 1 large egg
• 1 cup breadcrumbs
• 1 packet French onion soup mix (or homemade equivalent)
• 1 tsp Worcestershire sauce
• 1/4 cup milk
• 1 cup shredded mozzarella or Gruyère cheese (optional, for center filling)
• Salt & black pepper to taste

For the Onion Topping:

• 2 large yellow onions, thinly sliced
• 1 tbsp olive oil
• 1 tbsp butter
• Pinch of salt
• 1/2 tsp sugar (helps caramelize)

For the Glaze:

• 1/4 cup ketchup
• 1 tbsp brown sugar
• 1 tsp Dijon mustard

---

How to Make French Onion Meatloaf

Step 1: Caramelize the Onions

In a skillet, heat olive oil and butter over medium heat. Add sliced onions, salt, and sugar. Cook for 25–30 minutes, stirring occasionally, until onions are deeply golden and soft.

Step 2: Mix the Meatloaf

In a large bowl, combine ground beef, egg, breadcrumbs, French onion soup mix, Worcestershire sauce, milk, salt, and pepper. Mix just until combined—don’t overwork the meat.

Step 3: Stuff and Shape

Optional: Divide the meat mixture in half. Flatten one half into a loaf shape, place cheese in the center, and top with the other half. Seal the edges to keep the cheese inside.

Step 4: Top and Bake

Preheat oven to 375°F (190°C). Place meatloaf in a baking dish. Spread caramelized onions on top. In a small bowl, mix glaze ingredients and brush over the onions. Bake for 50–60 minutes or until internal temperature reaches 160°F (71°C).

Step 5: Rest and Serve

Let the meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes or roasted vegetables for the ultimate comfort meal.

---

Nutritional Information (Per Serving)

Nutrient	Amount (approx.)
Calories	420 kcal
Protein	25g
Carbohydrates	12g
Fat	30g
Saturated Fat	11g
Fiber	1g
Sugar	5g
Sodium	750mg
Serving Size	1/6 of meatloaf

Note: Nutrition may vary depending on type of meat, cheese, and soup mix used.

---

Serving Tips and Variations

• Cheese Lovers? Add a layer of shredded Gruyère or Swiss inside the loaf or melt it on top for a true French onion experience.
• Make It Low-Carb: Use almond flour or crushed pork rinds instead of breadcrumbs.
• Prep Ahead: You can assemble the meatloaf a day ahead and refrigerate until ready to bake.

---

Final Thoughts

This French Onion Meatloaf is a cozy, elevated version of a dinnertime classic. With just the right balance of comfort and gourmet flavor, it’s sure to become a repeat recipe in your home. Whether you serve it on a weeknight or for a Sunday family dinner, it’s guaranteed to impress.

Please Try our Beef Wellington