If you’re looking to impress your taste buds or dinner guests with something out of the ordinary, Garlic Parmesan Fried Lamb Chops are your golden ticket. Crispy on the outside, juicy on the inside, and bursting with garlicky, cheesy goodness—this dish is comfort food with a gourmet twist.

Whether you’re serving them for a holiday meal, weekend treat, or a special date night, these chops are a guaranteed crowd-pleaser.

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Why You’ll Love These Garlic Parmesan Lamb Chops

This recipe takes tender lamb chops, marinates them in bold flavors, and coats them in a crunchy garlic-Parmesan crust. Then they’re pan-fried to golden perfection. Think of them as the lamb version of your favorite crispy chicken cutlet—only fancier.

The Perfect Balance of Texture and Flavor

• Crispiness from Parmesan and breadcrumbs
• Juiciness from perfectly seared lamb
• Rich flavor from garlic, herbs, and seasoning
• Mouthwatering aroma as they hit the pan

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Ingredients You’ll Need

• 8 small lamb chops (rib or loin)
• 1 cup grated Parmesan cheese
• 3 cloves garlic (minced)
• 1 tablespoon fresh rosemary or thyme (chopped)
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 eggs (beaten)
• 1 cup breadcrumbs (panko preferred for extra crunch)
• 2 tablespoons olive oil
• 1 tablespoon butter

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How to Make Garlic Parmesan Fried Lamb Chops

Step 1: Prep the Chops

Trim any excess fat and pat the lamb chops dry. Season them generously with salt, pepper, and chopped herbs.

Step 2: Garlic Parmesan Coating

In one bowl, mix breadcrumbs, Parmesan, and minced garlic. In another, beat the eggs.

Dip each chop in the egg, then dredge in the garlic-Parmesan mix until fully coated.

Step 3: Pan Fry to Perfection

Heat olive oil and butter in a skillet over medium-high heat. Sear each lamb chop for about 3–4 minutes per side, or until golden brown and cooked to your desired doneness (internal temp of 145°F / 63°C for medium-rare).

Let them rest for 5 minutes before serving.

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Tips for Extra Delicious Lamb Chops

Marinate for More Flavor

Marinate the chops with garlic, herbs, and olive oil for at least 1 hour before coating for a deeper flavor profile.

Use Fresh Parmesan

Grate your own Parmesan if possible—pre-grated cheese doesn’t melt as well and lacks the sharp bite.

Serve With Dipping Sauce

A tangy lemon-garlic aioli or creamy yogurt dip pairs perfectly with the savory crust.

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What to Serve With Garlic Parmesan Lamb Chops

• Roasted potatoes or mashed cauliflower
• Grilled asparagus or green beans
• A crisp salad with lemon vinaigrette
• Warm pita or garlic bread on the side

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Nutrition Facts

Here’s an approximate breakdown per serving (based on 1 lamb chop with coating):

Nutrient	Amount
Calories	320 kcal
Protein	24 g
Total Fat	22 g
Saturated Fat	8 g
Carbohydrates	6 g
Fiber	0.5 g
Sugar	0.3 g
Sodium	420 mg

Note: These values are estimates and may vary depending on lamb cut, oil absorption, and cheese type used.

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Final Thoughts

Garlic Parmesan Fried Lamb Chops are a next-level dish that combines rustic comfort with elevated flavors. The crispy, cheesy coating contrasts beautifully with the tender lamb, creating a bite that’s unforgettable.

So grab your skillet and get ready to make one of the most indulgent lamb dishes you’ve ever tasted.