If you love steak but want something quick, easy, and bursting with flavor, Garlic Butter Steak Bites are the answer. These tender, bite-sized pieces of beef are seared to perfection and coated in a rich garlic butter sauce that melts in your mouth. Perfect for a weeknight dinner, party appetizer, or even a protein-packed meal prep idea.

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Why You’ll Love This Recipe

• Quick & Easy: Ready in under 20 minutes.
• Rich & Savory: The garlic butter sauce adds restaurant-level flavor.
• Versatile: Pairs beautifully with veggies, rice, or mashed potatoes.
• Keto-Friendly & Gluten-Free: Great for a balanced, high-protein meal.

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Ingredients You’ll Need

For the Steak Bites:

• 1 lb (450g) sirloin steak or ribeye, cut into bite-sized cubes
• 1 tbsp olive oil
• Salt and black pepper, to taste

For the Garlic Butter Sauce:

• 3 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tsp fresh thyme or parsley, chopped
• Optional: a pinch of red pepper flakes for a spicy kick

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How to Make Garlic Butter Steak Bites

Step 1: Prepare the Steak

Cut your steak into small, even cubes. Pat dry with a paper towel — this helps achieve a perfect sear. Season generously with salt and black pepper.

Step 2: Sear the Steak

Heat olive oil in a large skillet over medium-high heat. Once hot, add the steak bites in a single layer. Cook for 2–3 minutes per side until golden brown. Avoid overcrowding the pan — work in batches if necessary.

Step 3: Make the Garlic Butter Sauce

Reduce heat to medium. In the same skillet, add butter and minced garlic. Sauté until fragrant, about 30 seconds. Then, return the steak to the pan and toss to coat evenly.

Step 4: Garnish and Serve

Sprinkle with fresh thyme or parsley for a pop of color and flavor. Serve hot with your favorite sides!

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Serving Suggestions

• With Sides: Mashed potatoes, steamed broccoli, or garlic rice.
• Low-Carb Option: Cauliflower rice or a green salad.
• As an Appetizer: Serve with toothpicks for easy snacking.

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Pro Tips for the Best Results

1. Use high-quality beef — sirloin, ribeye, or tenderloin work best.
2. Don’t overcook — aim for medium-rare to medium for juicy bites.
3. Deglaze the pan with a splash of beef broth or white wine for extra flavor.
4. Serve immediately — the butter sauce thickens as it cools.

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Nutritional Information

Nutrient	Per Serving (1 cup)
Calories	420 kcal
Protein	35 g
Fat	30 g
Carbohydrates	1 g
Fiber	0 g
Sugar	0 g
Sodium	180 mg
Cholesterol	110 mg

(Values are approximate and may vary based on ingredients used.)

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Storage and Reheating Tips

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over medium heat with a small pat of butter to keep it juicy.
• Freeze: You can freeze cooked steak bites for up to 2 months. Thaw overnight before reheating.

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Final Thoughts

These Garlic Butter Steak Bites are the perfect balance of flavor, simplicity, and comfort. Whether you’re cooking for your family, entertaining guests, or meal-prepping for the week, this recipe is sure to impress.

Try it tonight and experience the magic of steakhouse flavor right in your kitchen!

For mor recipes visit our site www.duarecipes.com