Garlic Herb Sourdough Stuffed Brie with Cranberry Sauce

Garlic Herb Sourdough Stuffed Brie with Cranberry Sauce

A fusion of elegance and comfort, this Garlic Herb Sourdough Stuffed Brie topped with tangy cranberry sauce is the perfect centerpiece for any festive table or cozy evening gathering. Creamy, gooey cheese, aromatic herbs, crunchy sourdough, and sweet-tart cranberries it’s a flavor explosion in every bite.

Why You’ll Love This Recipe

  • Melty Brie Goodness
  • Savory Garlic & Fresh Herbs
  • Crispy Sourdough Texture
  • Sweet-Tart Cranberry Sauce
  • Quick to Prep, Stunning to Serve

Whether you’re planning a holiday appetizer or just want to impress guests with minimal effort, this recipe has all the wow factor with none of the stress.

Ingredients

For the Garlic Herb Sourdough Filling:

  • 1 cup sourdough bread cubes (bite-sized)
  • 2 cloves garlic, minced
  • 1 tbsp olive oil or melted butter
  • 1 tbsp chopped fresh rosemary
  • 1 tbsp chopped fresh thyme
  • 1 tbsp chopped parsley
  • Pinch of sea salt

For the Brie:

  • 1 whole round of Brie (8 oz or 225g)

For the Cranberry Sauce (Quick Version):

  • 1/2 cup cranberry sauce (store-bought or homemade)
  • Optional: orange zest or a splash of balsamic vinegar for extra flavor

Instructions

Step-by-Step Preparation

1. Prepare the Garlic Herb Sourdough

In a bowl, toss the sourdough cubes with minced garlic, olive oil, and chopped herbs. Lightly toast them in a skillet over medium heat for 5–7 minutes until golden and crispy.

2. Slice and Stuff the Brie

Carefully slice the Brie wheel in half horizontally (like a sandwich). Spread the toasted sourdough mixture evenly on the bottom half and gently press the top half back on.

3. Bake Until Gooey

Place the stuffed Brie on a lined baking tray. Bake at 180°C (350°F) for about 10–15 minutes until soft and melty in the center.

4. Top with Cranberry Sauce

Warm the cranberry sauce slightly and spoon it generously over the hot Brie right before serving.

Serving Suggestions

  • Pair with toasted baguette slices or crackers.
  • Add sliced apples or pears for a fresh crunch.
  • Serve as a centerpiece for brunch, a cheese board, or holiday appetizer spread.

Nutritional Information

Here’s a quick overview of the estimated nutritional content per serving (based on 6 servings):

NutrientAmount per Serving
Calories285 kcal
Protein9 g
Total Fat20 g
Saturated Fat11 g
Carbohydrates14 g
Sugars5 g
Fiber1 g
Sodium320 mg

Note: Nutritional values may vary depending on the brand of ingredients used.

Tips & Variations

  • Make it Sweet-Savory: Add chopped pecans or walnuts to the filling for a nutty crunch.
  • Go Vegan: Use vegan Brie and dairy-free butter with cranberry-chia jam.
  • Spice it Up: Sprinkle chili flakes over the cranberry sauce for a hint of heat.

Final Thoughts

This Garlic Herb Sourdough Stuffed Brie with Cranberry Sauce is the kind of dish that stops conversations — in the best way. It’s warm, luxurious, and packed with festive flavors. Try it for your next dinner party, and don’t be surprised if your guests ask for the recipe before they leave.