If you thought cheeseburgers couldn’t get any better—think again. Introducing Garlic Parmesan Cheeseburger Bombs: a deliciously cheesy, garlicky, and buttery twist on a classic American favorite. These bite-sized flavor grenades are perfect for parties, game nights, or just when you need a little indulgence. Get ready to impress your taste buds and your guests!

What Are Cheeseburger Bombs?

Cheeseburger bombs are handheld, stuffed dough balls loaded with seasoned beef, melted cheese, and all your favorite burger fixings. Wrapped in soft dough and baked to golden perfection, these bombs explode with juicy, cheesy goodness in every bite. But we’re not stopping there—we’re drenching them in a buttery garlic parmesan glaze that takes things to a whole new level.

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Why You’ll Love This Recipe

• Fast and easy: Uses pre-made dough and simple ingredients.
• Portable: Perfect for lunchboxes, snacks, or on-the-go meals.
• Customizable: Add bacon, jalapeños, or pickles—whatever you love in a burger.
• Crowd-pleaser: These are always the first to disappear at gatherings.

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Ingredients You’ll Need

For the Filling:

• 1 lb ground beef
• 1 small onion, diced
• 1 tsp garlic powder
• Salt & pepper to taste
• 1 cup shredded cheddar cheese
• 1 tbsp ketchup (optional for flavor)

For the Bombs:

• 1 can refrigerated biscuit dough (8 pieces)
• 2 tbsp melted butter
• 1 tsp garlic powder
• 2 tbsp grated Parmesan cheese
• 1 tbsp chopped parsley (optional)

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How to Make Garlic Parmesan Cheeseburger Bombs

Step 1: Cook the Beef

In a skillet over medium heat, cook the ground beef with the diced onion, garlic powder, salt, and pepper. Cook until browned. Stir in a little ketchup if desired. Let it cool slightly, then mix in the shredded cheese.

Step 2: Fill and Seal

Flatten each biscuit into a 4-inch circle. Spoon about 1–2 tablespoons of the beef mixture into the center. Fold the edges up and pinch to seal, forming a ball.

Step 3: Add the Garlic Parmesan Magic

Place the bombs seam-side down on a baking sheet lined with parchment paper. Mix melted butter, garlic powder, and Parmesan cheese. Brush each bomb generously with the mixture.

Step 4: Bake to Perfection

Bake in a preheated 375°F (190°C) oven for 15–18 minutes or until golden brown and puffed up. Brush with any remaining garlic butter and sprinkle with parsley for a fresh finish.

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Tips and Variations

Cheese Options

Try mozzarella, pepper jack, or a sharp aged cheddar for different flavor profiles.

Add-Ins

Crispy bacon bits, sautéed mushrooms, or jalapeños can add a gourmet twist.

Dipping Sauce Ideas

Serve with ranch, spicy mayo, or even burger sauce for that full cheeseburger experience.

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Perfect for Every Occasion

These Garlic Parmesan Cheeseburger Bombs are great for:

• Game Day Snacks
• Potlucks
• After-School Treats
• Late-Night Cravings

You can even make a big batch and freeze them. Just reheat in the oven or air fryer for a quick bite anytime.

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Final Bite: These Bombs Are the Real Deal

If you’re looking for an easy, unforgettable recipe that’s bursting with flavor, these Garlic Parmesan Cheeseburger Bombs deliver every time. They’re the kind of dish people beg you to bring to the next party—and you’ll be happy to oblige.

So go ahead, give these a try. Your taste buds (and your guests) will thank you.