Garlic Steak and Shrimp with Creamy Mash and Steamed Broccoli

Garlic Steak and Shrimp with Creamy Mash and Steamed Broccoli

A Luxurious Surf and Turf Dinner That’s Easier Than You Think!

Imagine tender, juicy steak infused with garlic butter, served alongside succulent shrimp, creamy mashed potatoes, and perfectly steamed broccoli. This garlic steak and shrimp combo isn’t just a meal — it’s an experience. Whether you’re making a romantic dinner or treating yourself to a five-star plate at home, this dish is surprisingly simple and completely satisfying.

Why You’ll Love This Garlic Steak and Shrimp Recipe

  • Restaurant-quality at home in under an hour
  • High in protein, rich in flavor
  • Balanced with creamy carbs and healthy greens
  • Perfect for special occasions or weekly meal prep

Ingredients You’ll Need

For the Garlic Steak & Shrimp:

  • 2 ribeye or sirloin steaks (room temperature)
  • 12 large shrimp (peeled and deveined)
  • 4 cloves garlic (minced)
  • 3 tbsp butter
  • 1 tbsp olive oil
  • Salt & black pepper
  • Optional: red pepper flakes, lemon wedges

For the Creamy Mashed Potatoes:

  • 4 large Yukon Gold potatoes (peeled and diced)
  • 4 tbsp butter
  • ½ cup milk or cream
  • Salt to taste

For the Steamed Broccoli:

  • 2 cups broccoli florets
  • Salt, olive oil or lemon juice (optional)

How to Make It

Step 1 – Prepare the Mashed Potatoes

  1. Boil diced potatoes in salted water for 15–20 minutes until fork-tender.
  2. Drain and mash with butter and milk until smooth and creamy.
  3. Season with salt to taste. Set aside.

Step 2 – Sear the Garlic Steak

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season steaks with salt and pepper. Sear each side for 3–4 minutes (depending on thickness).
  3. In the last 2 minutes, add butter and garlic. Spoon the garlic butter over the steak as it finishes cooking.
  4. Remove from heat and let rest for 5 minutes.

Step 3 – Cook the Shrimp

  1. In the same skillet, add a little more butter if needed.
  2. Add shrimp, season with salt, pepper, and optional chili flakes.
  3. Cook for 1–2 minutes per side until pink and opaque.
  4. Finish with a squeeze of lemon juice.

Step 4 – Steam the Broccoli

  1. Steam broccoli florets for 5–6 minutes until vibrant green and tender-crisp.
  2. Drizzle with olive oil or a splash of lemon if desired.

Time to Plate!

  • Spoon a generous serving of mashed potatoes onto the plate.
  • Top with garlic butter steak slices and place shrimp beside them.
  • Add a handful of steamed broccoli on the side.
  • Drizzle any leftover garlic butter from the pan over everything for extra flavor.

Tips for the Perfect Dish

1. Don’t Overcook the Shrimp

Shrimp cook quickly — keep an eye on them to avoid rubbery texture.

2. Let the Steak Rest

This keeps all the juices locked inside the meat, making it more tender.

3. Use Fresh Garlic

Freshly minced garlic delivers unbeatable flavor compared to powdered or jarred versions.

Nutrition & Calorie Breakdown

ComponentCalories (approx.)
Ribeye steak (6 oz)420
Shrimp (6 pieces)80
Butter (3 tbsp)300
Mashed potatoes (1 cup)210
Steamed broccoli (1 cup)55
Total (per serving)1065 kcal

Note: Calories will vary based on portion size and ingredients used.

Final Thoughts

This Garlic Steak and Shrimp with Creamy Mash and Steamed Broccoli recipe brings bold flavors, elegant plating, and comfort food warmth all in one bite. It’s hearty yet balanced, luxurious but easy enough for a weekday night. Try it tonight — your taste buds will thank you!

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