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If you’re craving comfort food with a gourmet twist, Grilled Steak Bite Loaded Baked Potatoes are the perfect choice. Juicy, tender steak bites combined with fluffy baked potatoes, melted cheese, and fresh toppings make this dish hearty, satisfying, and absolutely irresistible. Whether you’re planning a family dinner, weekend BBQ, or game-day feast, this recipe will impress everyone at the table.
Table of Contents
Why You’ll Love This Recipe
- Combines the comfort of baked potatoes with the flavor of grilled steak
- Customizable with your favorite toppings
- Perfect as a main course or a crowd-pleasing side dish
- Easy to prepare ahead and assemble just before serving
Ingredients You’ll Need
For the Steak Bites
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp black pepper
- ½ tsp salt
For the Baked Potatoes
- 4 large russet potatoes
- 2 tbsp olive oil
- 1 tsp coarse salt
For the Toppings
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 4 slices crispy bacon, crumbled
- 2 green onions, sliced
- Fresh parsley (optional)
Step-by-Step Instructions
1. Bake the Potatoes
- Preheat oven to 400°F (200°C).
- Scrub potatoes clean, poke with a fork, and rub with olive oil and salt.
- Bake for 50–60 minutes until tender and fluffy inside.
2. Grill the Steak Bites
- Preheat grill or skillet over medium-high heat.
- Toss steak cubes with olive oil, garlic, paprika, salt, and pepper.
- Grill for 2–3 minutes per side until browned and cooked to your preferred doneness.
3. Assemble the Loaded Baked Potatoes
- Slice each baked potato open and fluff the inside with a fork.
- Sprinkle with cheddar cheese so it melts into the potato.
- Top with grilled steak bites, sour cream, bacon crumbles, and green onions.
- Garnish with fresh parsley for extra flavor and color.
Tips for the Best Results
- Use well-marbled steak like ribeye for juicier bites.
- For a smoky flavor, cook potatoes on the grill wrapped in foil instead of the oven.
- Make it lighter by swapping sour cream with Greek yogurt.
- Add veggies like grilled mushrooms or peppers for extra texture.
Variations to Try
- Tex-Mex Style: Add salsa, jalapeños, and pepper jack cheese.
- BBQ Twist: Drizzle barbecue sauce over the steak bites.
- Breakfast Loaded Potatoes: Swap steak for scrambled eggs and sausage.
Nutritional Information (Per Serving)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 620 kcal |
| Protein | 35 g |
| Carbohydrates | 48 g |
| Fat | 30 g |
| Saturated Fat | 12 g |
| Fiber | 5 g |
| Sodium | 780 mg |
(Values may vary based on portion sizes and toppings used.)
Final Thoughts
Grilled Steak Bite Loaded Baked Potatoes are the ultimate comfort-meets-flavor recipe. They’re hearty, customizable, and absolutely delicious for any occasion. Whether you enjoy them as a full meal or a shareable dish, these loaded potatoes will quickly become a family favorite.