How to Make Juicy Thai Chicken Skewers on the Grill ?

How to Make Juicy Thai Chicken Skewers on the Grill

Grilled Thai Chicken Skewers are a flavorful and easy-to-make dish, perfect for summer barbecues, family dinners, or casual gatherings. With a blend of aromatic spices, coconut milk, and a touch of lime, these skewers deliver the bold, sweet, and savory flavors Thailand is famous for.

Why You’ll Love This Recipe

  • Full of Flavor – A perfect balance of sweet, salty, spicy, and tangy.
  • Easy to Make – Simple marinade, quick grilling, and minimal prep.
  • Perfect for Entertaining – Great finger food for parties or BBQs.
  • Healthy and Satisfying – Lean protein with fresh ingredients.

Ingredients

For the marinade:

  • 2 lbs boneless, skinless chicken thighs (cut into bite-sized pieces)
  • 1 cup coconut milk
  • 3 tbsp soy sauce
  • 2 tbsp fish sauce
  • 2 tbsp brown sugar or honey
  • 2 tbsp fresh lime juice
  • 1 tbsp red curry paste (adjust for spice level)
  • 3 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp vegetable oil

For serving:

  • Fresh cilantro (chopped)
  • Lime wedges
  • Peanut dipping sauce (optional)

Instructions

1. Prepare the Marinade

In a large bowl, whisk together coconut milk, soy sauce, fish sauce, brown sugar, lime juice, curry paste, garlic, ginger, and vegetable oil.

2. Marinate the Chicken

Add the chicken pieces to the bowl, coat well, and cover. Refrigerate for at least 1 hour (overnight for best results).

3. Assemble the Skewers

Thread the marinated chicken onto skewers. If using wooden skewers, soak them in water for 30 minutes to prevent burning.

4. Grill the Chicken

Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 10–12 minutes, turning occasionally, until chicken is fully cooked and slightly charred on the edges.

5. Garnish and Serve

Sprinkle with fresh cilantro, serve with lime wedges, and pair with peanut sauce for dipping.

Tips for the Best Grilled Thai Chicken Skewers

  • Use Chicken Thighs – They stay juicier than chicken breasts.
  • Don’t Skip the Marinade – The longer the marination, the deeper the flavor.
  • Grill Alternatives – If you don’t have a grill, bake at 425°F (220°C) for 20 minutes, then broil for 2–3 minutes for charred edges.

What to Serve with Thai Chicken Skewers

  • Jasmine or coconut rice
  • Thai cucumber salad
  • Fresh vegetable spring rolls
  • Stir-fried veggies

Nutritional Information (Per Serving – approx. 2 skewers)

NutrientAmount
Calories290 kcal
Protein26 g
Carbohydrates8 g
Fat17 g
Saturated Fat7 g
Fiber1 g
Sugar5 g
Sodium680 mg

Final Thoughts

These Grilled Thai Chicken Skewers are bursting with flavor and incredibly versatile. Whether you’re cooking for a family meal or hosting a backyard BBQ, they’re guaranteed to be a crowd-pleaser. Pair them with rice, salads, or wraps for a delicious Thai-inspired feast.

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