Best Recipes
A Sweet and Savory Delight
This Honey Glazed Beef with Crispy Roasted Potatoes is the perfect combination of sweet, savory, and crispy textures. Juicy, tender beef coated in a sticky honey glaze pairs beautifully with golden roasted potatoes seasoned to perfection. Whether you’re planning a cozy family dinner or a special weekend meal, this recipe is guaranteed to impress.
Table of Contents
Why You’ll Love This Recipe
- Perfect flavor balance: The sweetness of honey blends with soy sauce, garlic, and spices for a mouthwatering glaze.
- Crispy and golden potatoes: Each potato bite has a crispy exterior and fluffy center.
- Easy to make: Simple ingredients, minimal prep time, and delicious results.
Ingredients
For the Honey Glazed Beef:
- 500g beef sirloin or flank steak, thinly sliced
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon rice vinegar or lemon juice
- ½ teaspoon black pepper
- Optional: sesame seeds and green onions for garnish
For the Crispy Roasted Potatoes:
- 500g baby potatoes, halved
- 2 tablespoons olive oil
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- Salt and pepper to taste
Step-by-Step Instructions
1. Prepare the Potatoes
- Preheat your oven to 425°F (220°C).
- Toss the halved potatoes with olive oil, paprika, garlic powder, salt, and pepper.
- Spread evenly on a baking tray and roast for 25–30 minutes, turning halfway through, until golden and crispy.
2. Cook the Honey Glazed Beef
- In a small bowl, whisk together honey, soy sauce, olive oil, garlic, ginger, vinegar, and black pepper.
- Heat a skillet or wok over medium-high heat.
- Add the beef slices and sear for 2–3 minutes until browned.
- Pour in the honey glaze and cook for 3–4 minutes, stirring continuously, until the sauce thickens and coats the beef.
3. Combine and Serve
- Serve the honey glazed beef over crispy roasted potatoes.
- Garnish with sesame seeds and chopped green onions for extra flavor and crunch.
Pro Tips
- Tender beef: Slice against the grain to keep the meat tender.
- Extra crispy potatoes: Soak potatoes in cold water for 15 minutes before roasting to remove excess starch.
- Spice it up: Add a dash of chili flakes or sriracha for a spicy kick.
Serving Suggestions
Pair this dish with:
- A fresh green salad or steamed vegetables for balance.
- A drizzle of extra glaze on top for a glossy finish.
- A glass of iced tea or red wine for a perfect meal combo.
Nutritional Information
| Nutrient | Amount (Per Serving) |
|---|---|
| Calories | 520 kcal |
| Protein | 35 g |
| Carbohydrates | 45 g |
| Sugars | 14 g |
| Fat | 22 g |
| Saturated Fat | 6 g |
| Fiber | 4 g |
| Sodium | 670 mg |
Final Thoughts
This Honey Glazed Beef with Crispy Roasted Potatoes is a simple yet elegant dish that turns everyday ingredients into something truly special. The rich, caramelized glaze brings out the best in the beef, while the crispy potatoes make it a complete and satisfying meal.
Try it tonight and enjoy a restaurant-worthy dinner right at home!