If you’re looking for a party appetizer that will blow everyone’s mind, Jalapeño Popper Stuffed Shrimp is your go-to dish. These spicy, creamy, cheesy bites are wrapped in savory shrimp and baked to perfection—making them a standout crowd-pleaser for game days, holidays, or a flavor-packed dinner. Combining the irresistible flavors of jalapeño poppers and juicy shrimp, this dish is bold, rich, and totally unforgettable.

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Why You’ll Love Jalapeño Popper Stuffed Shrimp

This fusion of seafood and spice hits all the right notes:

• Creamy and spicy: The jalapeño and cream cheese filling adds the classic popper punch.
• Protein-packed: Shrimp is low in fat and high in protein.
• Perfect for parties: These bite-sized bombs are easy to serve and eat.
• Bacon-friendly: You can even wrap them in bacon for an extra layer of smoky goodness!

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Ingredients You’ll Need

To create these popper-style shrimp, gather:

• 16–20 large shrimp (peeled, deveined, and butterflied)
• 1 fresh jalapeño (finely chopped)
• 1/2 block (about 4 oz) of cream cheese
• 1/4 cup shredded cheddar cheese
• 1 garlic clove (minced)
• 1 tbsp chopped green onions
• Salt and pepper to taste
• Optional: 8 slices of bacon (cut in half)

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Step-by-Step Instructions

1. Prep the Shrimp

• Peel and devein the shrimp. Butterfly them by slicing along the back, creating a pocket for the filling.
• Pat them dry with paper towels.

2. Make the Filling

• In a bowl, mix cream cheese, jalapeño, cheddar, garlic, and green onions. Season lightly with salt and pepper.
• Spoon a small amount into each butterflied shrimp.

3. Optional: Wrap in Bacon

• Wrap each stuffed shrimp with half a slice of bacon for a smoky twist.
• Secure with a toothpick if needed.

4. Bake or Grill

• Place the stuffed shrimp on a baking sheet.
• Bake at 400°F (200°C) for 12–15 minutes, or until the shrimp are pink and firm, and the cheese is bubbly.

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Serving Suggestions

These stuffed shrimp are perfect on their own, but they also pair well with:

• A zesty lime aioli
• Creamy ranch dip
• A bed of fresh greens for a low-carb twist

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Nutritional Info per Serving (4 Shrimp)

Here’s a rough estimate of the calorie count:

Component	Calories
Shrimp (4 large)	80
Cream cheese (2 oz)	200
Cheddar cheese (1/8 cup)	55
Jalapeño & garlic	5
Bacon (2 slices, optional)	87
Total (no bacon)	340
Total (with bacon)	427

Note: Exact calorie values may vary based on size of shrimp and portion of filling.

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Tips for Success

Use Jumbo Shrimp

Larger shrimp are easier to stuff and hold more filling without falling apart.

Control the Heat

Remove the jalapeño seeds and ribs for a milder flavor, or keep them in if you love the spice!

Make Ahead

Stuff the shrimp in advance and refrigerate. Bake just before serving for the best texture.

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Final Thoughts

Jalapeño Popper Stuffed Shrimp is a fusion recipe that brings together spicy, creamy, and savory flavors in one epic bite. Whether you’re hosting a party or just want to level up your seafood game, this dish is guaranteed to impress. Give it a try and watch it disappear faster than you can say “jalapeño!”