Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

If you’re craving a flavorful, comforting, and restaurant-quality meal at home, these Korean BBQ Steak Rice Bowls with Spicy Cream Sauce will satisfy every bite. Juicy marinated steak, fluffy rice, fresh veggies, and a rich spicy cream drizzle come together to create a perfect balance of savory, sweet, and spicy flavors.

Why You’ll Love This Recipe

  • Bold Flavors – Sweet, smoky, and garlicky Korean BBQ steak paired with creamy heat.
  • Quick & Easy – With minimal prep and under 30 minutes of cooking, this recipe is weeknight-friendly.
  • Balanced Meal – Includes protein, carbs, and veggies all in one bowl.
  • Customizable – Swap steak with chicken, tofu, or shrimp for your preference.

Ingredients You’ll Need

For the Korean BBQ Steak Marinade:

  • 1 lb (450g) flank steak or ribeye, thinly sliced
  • 3 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 3 cloves garlic, minced
  • 1 tbsp grated ginger
  • 2 tbsp rice vinegar
  • 1 tbsp gochujang (Korean chili paste)
  • 1 tbsp honey

For the Rice Bowl:

  • 3 cups cooked jasmine or sushi rice
  • 1 cup shredded carrots
  • 1 cucumber, thinly sliced
  • 1 cup shredded red cabbage
  • 2 green onions, chopped
  • 1 tbsp sesame seeds

For the Spicy Cream Sauce:

  • ½ cup mayonnaise (or Greek yogurt for lighter option)
  • 1 tbsp sriracha or gochujang
  • 1 tsp lime juice
  • ½ tsp honey

Step-by-Step Instructions

1. Marinate the Steak

In a mixing bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, vinegar, gochujang, and honey. Toss in the steak slices, coat well, and let marinate for at least 30 minutes (or overnight for deeper flavor).

2. Cook the Steak

Heat a skillet or grill pan over medium-high heat. Sear the marinated steak for 2–3 minutes per side until caramelized and slightly charred. Set aside.

3. Prepare the Spicy Cream Sauce

Whisk together mayonnaise, sriracha (or gochujang), lime juice, and honey until smooth. Adjust spice level to taste.

4. Assemble the Rice Bowls

  • Add a generous scoop of warm rice into each bowl.
  • Top with steak slices, carrots, cucumber, and red cabbage.
  • Drizzle with spicy cream sauce.
  • Garnish with green onions and sesame seeds.

Tips for the Perfect Rice Bowl

  • Use thinly sliced steak so it cooks quickly and absorbs more marinade.
  • Don’t skip the resting time – let the steak rest 5 minutes before slicing to keep it juicy.
  • Add a fried egg on top for a traditional Korean touch (optional but highly recommended!).
  • Meal prep friendly – Store steak, veggies, and rice separately for up to 3 days.

Nutritional Information (Per Serving)

NutrientAmount per Serving
Calories~520 kcal
Protein32 g
Carbohydrates52 g
Fat20 g
Saturated Fat5 g
Fiber4 g
Sugar12 g
Sodium920 mg

Final Thoughts

These Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are the ultimate fusion of comfort and bold flavor. Whether you’re making a quick weeknight dinner or meal prepping for busy days, this dish is a guaranteed crowd-pleaser.

Try it tonight and bring the delicious taste of Korean BBQ straight to your table!

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