If you’re craving a juicy, flavor-packed burger with a gourmet twist without the mess these Mushroom and Swiss Burger Foil Packets are the perfect solution! They’re ideal for grilling, baking, or even camping, combining the rich, earthy flavor of mushrooms with creamy melted Swiss cheese for a hearty, delicious meal in one packet.

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Why You’ll Love These Foil Packets

These Mushroom and Swiss Burger Foil Packets take classic comfort food and make it even easier to prepare.

• No cleanup: Everything cooks neatly in foil — no pans to scrub!
• Perfect for grilling or oven baking: Great for BBQs or cozy nights in.
• Moist and flavorful: The steam inside the foil keeps the burgers juicy.
• Customizable: Add onions, garlic, or your favorite herbs for extra flavor.

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Ingredients You’ll Need

For the Burgers:

• 1 lb (450g) ground beef (80/20 for best juiciness)
• Salt and black pepper to taste
• 1 tsp garlic powder
• 1 tsp onion powder

For the Mushroom Topping:

• 1 tbsp butter
• 1 ½ cups sliced mushrooms (button or cremini)
• 1 small onion, thinly sliced (optional)
• 1 tsp Worcestershire sauce
• 4 slices Swiss cheese

Optional Add-Ons:

• Burger buns
• Fresh parsley for garnish
• Mustard, mayo, or creamy mushroom sauce

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How to Make Mushroom and Swiss Burger Foil Packets

Step 1: Preheat and Prepare

Preheat your grill to medium-high heat (400°F / 200°C) or your oven to 375°F (190°C).
Tear off 4 large sheets of heavy-duty aluminum foil and lightly spray with nonstick cooking spray.

Step 2: Shape the Patties

In a bowl, mix ground beef, salt, pepper, garlic powder, and onion powder.
Form into 4 equal patties, about ½ inch thick.

Step 3: Cook the Mushrooms

In a small pan, melt butter and sauté mushrooms (and onions if using) for about 5 minutes, until golden. Stir in Worcestershire sauce and cook for 1 more minute.

Step 4: Assemble the Packets

Place one burger patty in the center of each foil sheet. Top with sautéed mushrooms and a slice of Swiss cheese.
Fold the foil over to create a sealed packet.

Step 5: Cook

• On the grill: Cook for 12–15 minutes, flipping halfway through.
• In the oven: Bake for 20–25 minutes on a baking sheet.

Step 6: Serve and Enjoy

Carefully open the foil (watch for steam!) and garnish with parsley.
Serve as is, or on a toasted bun with your favorite condiments.

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Tips for Perfect Foil Packet Burgers

• Use heavy-duty foil to avoid tearing.
• Add veggies: Bell peppers or sliced zucchini pair beautifully.
• Make it creamy: Add a spoonful of sour cream or a drizzle of mushroom sauce before sealing.
• Go low-carb: Skip the bun and enjoy straight from the foil!

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Serving Suggestions

Pair your Mushroom and Swiss Burger Foil Packets with:

• Crispy potato wedges
• A fresh green salad
• Garlic butter corn on the cob
• Grilled asparagus

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Nutrition Information (Per Serving)

Nutrient	Amount
Calories	410 kcal
Protein	29g
Fat	31g
Carbohydrates	5g
Fiber	1g
Sugar	2g
Sodium	420mg
Cholesterol	95mg

(Values are approximate and vary based on portion size and ingredients.)

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Final Thoughts

These Mushroom and Swiss Burger Foil Packets are the perfect mix of convenience, flavor, and comfort. Whether you’re camping, grilling outdoors, or baking at home, this recipe guarantees a juicy, cheesy, and satisfying meal every single time.

Try it this weekend and impress your family or guests with minimal effort and maximum flavor!

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