When the sun is blazing and you need something refreshing, there’s nothing better than a scoop of homemade peach sorbet. This dairy-free frozen treat is light, vibrant, and naturally sweet—perfect for cooling down on a hot day. Whether you’re a peach lover or just craving something fruity and healthy, peach sorbet delivers flavor with every spoonful.

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Why You’ll Love Peach Sorbet

Peach sorbet is:

• Naturally sweet – no need for heavy sweeteners
• Vegan and dairy-free – suitable for most diets
• Light and refreshing – perfect for summer
• Easy to make – requires only a few ingredients

Plus, you don’t need an ice cream maker—just a blender and a freezer!

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Ingredients

You only need a few simple ingredients to make peach sorbet at home:

• 4 ripe peaches (fresh or frozen)
• 2–3 tablespoons of maple syrup or honey (optional, depending on peach sweetness)
• 1 tablespoon lemon juice (to enhance flavor and preserve color)
• ¼ cup water (if needed for blending)
• Fresh mint (optional garnish)

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How to Make Peach Sorbet

Step 1: Prepare the Peaches

If using fresh peaches, peel and slice them. Freeze the slices for at least 4 hours or overnight. If using frozen peaches, skip this step.

Step 2: Blend

Add the frozen peach slices, lemon juice, and sweetener (if using) to a food processor or blender. Blend until smooth and creamy. Add a little water if needed to help the mixture blend.

Step 3: Freeze Again (Optional)

For soft-serve-style sorbet, serve immediately. For a firmer texture, transfer the mixture to a container and freeze for 1–2 hours before scooping.

Step 4: Serve and Enjoy

Scoop into bowls or cones, garnish with fresh mint, and enjoy this guilt-free summer treat!

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Tips for the Perfect Sorbet

• Use very ripe peaches for the best flavor and sweetness.
• Add a splash of vanilla extract for extra depth.
• Try blending in a touch of ginger or basil for a unique twist.
• Freeze in silicone molds for fun shapes.

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Nutritional Information (Per Serving – approx. ½ cup)

Nutrient	Amount
Calories	70 kcal
Carbohydrates	18 g
Sugars (natural)	15 g
Fiber	2 g
Protein	1 g
Fat	0 g
Vitamin C	10% DV
Potassium	210 mg

Note: Nutrition will vary based on size and sweetness of the peaches used.

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Variations to Try

Peach-Mango Sorbet

Substitute half of the peaches with frozen mango chunks for a tropical twist.

Spiced Peach Sorbet

Add a pinch of cinnamon or nutmeg for a cozy, unexpected flavor.

Final Thoughts

Peach sorbet is proof that dessert can be both indulgent and healthy. It’s simple, satisfying, and endlessly customizable. Whether you’re hosting a summer BBQ or just want a light treat after dinner, this peachy delight is sure to impress.

Please try our Homemade Iced Peach Tea or MANGO TAPIOCA RECIPE