When it comes to pastries, few combinations feel as luxurious and refreshing as pistachios paired with zesty oranges. These pastries bring together the nutty crunch of pistachios and the citrus brightness of oranges, making them a perfect option for afternoon tea, festive gatherings, or simply an indulgent snack.

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Why Pistachio and Orange Work So Well Together

The balance of rich nuttiness and citrus freshness makes this pastry truly irresistible. Pistachios add a creamy, earthy note, while oranges contribute a sweet yet tangy flavor. Together, they create a pastry that is both elegant and comforting.

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Ingredients You’ll Need

For the Pastry Dough

• 2 cups all-purpose flour
• ½ cup unsalted butter, chilled and cubed
• ¼ cup sugar
• 1 large egg
• 2–3 tbsp cold water

For the Filling

• 1 cup pistachios (shelled, unsalted, and finely chopped)
• ½ cup sugar
• Zest of 1 large orange
• 3 tbsp orange juice
• 2 tbsp honey

For Garnish

• Powdered sugar (optional)
• Extra chopped pistachios
• Orange zest curls

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Step-by-Step Preparation

1. Prepare the Dough

Mix flour, sugar, and butter in a bowl until crumbly. Add the egg and cold water until the dough comes together. Wrap in cling film and refrigerate for 30 minutes.

2. Make the Filling

In another bowl, combine chopped pistachios, sugar, orange zest, orange juice, and honey. Mix until you get a thick, fragrant paste.

3. Assemble the Pastries

Roll out the dough and cut into squares or circles. Place a spoonful of filling in the center, fold or shape as desired, and seal the edges.

4. Bake

Preheat oven to 180°C (350°F). Bake pastries for 18–20 minutes, or until golden brown.

5. Garnish and Serve

Dust with powdered sugar, sprinkle extra pistachios, and add orange zest curls for a gourmet touch.

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Tips for the Perfect Pastries

• Toast pistachios lightly before chopping to enhance their flavor.
• Use freshly squeezed orange juice for a brighter, more natural taste.
• Serve slightly warm for the best texture and aroma.

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Nutritional Information (Per Serving – Approx. 1 Pastry)

Nutrient	Amount
Calories	210 kcal
Carbohydrates	25 g
Protein	5 g
Fat	11 g
Saturated Fat	4 g
Fiber	2 g
Sugar	12 g
Sodium	50 mg

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Final Thoughts

Pistachio Orange Pastries are a beautiful fusion of nutty indulgence and citrusy brightness, making them a wonderful addition to your baking repertoire. Whether you serve them at a family gathering or enjoy them with a cup of coffee, these pastries are sure to impress.

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