There’s something magical about digging your fork into a golden, flaky crust and discovering a warm, creamy filling loaded with succulent seafood. Seafood Pot Pie is the ultimate comfort food for seafood lovers — a luxurious twist on the traditional pot pie that brings the taste of the ocean straight to your plate.

Whether you’re planning a cozy dinner for two or impressing guests, this dish offers both rich flavor and a hearty presentation.

What Is a Seafood Pot Pie?

A Seafood Pot Pie is a savory pie filled with a creamy mixture of seafood (like shrimp, scallops, crab, or white fish), vegetables (peas, carrots, leeks), and herbs, all baked under a buttery, golden puff pastry or pie crust. It’s the ocean’s answer to classic chicken pot pie, delivering richness, freshness, and indulgence in every bite.

Why You’ll Love This Recipe

Elegant yet cozy – perfect for special occasions or weeknight meals.
Versatile – you can use whatever seafood you have on hand.
Make-ahead friendly – prepare the filling in advance and bake later.
Deep, oceanic flavor with a creamy, savory sauce.

Ingredients You’ll Need

Main Ingredients:

Mixed seafood (shrimp, scallops, crabmeat, white fish)
Butter
Onion, garlic, and leeks
Carrots and peas
All-purpose flour
Seafood or chicken broth
Heavy cream or half-and-half
Fresh dill or thyme
Puff pastry or pie crust

Optional Add-ins:

A splash of white wine
Old Bay seasoning or Cajun spice for a Southern kick
Mushrooms or potatoes for extra heartiness

How to Make Seafood Pot Pie

Step 1: Prepare the Filling

In a pan, sauté onions, garlic, and leeks in butter.
Stir in flour to make a roux.
Slowly add broth and cream, whisking to thicken.
Add seafood and vegetables; simmer until just cooked.

Step 2: Assemble the Pie

Pour the filling into ramekins or a baking dish.
Cover with puff pastry or pie crust. Cut small slits for steam.

Step 3: Bake to Perfection

Brush the crust with egg wash.
Bake at 400°F (200°C) for 20–25 minutes or until golden brown.

Pro Tips for a Perfect Pie

Don’t overcook seafood: It continues to cook in the oven.
Chill your pastry before baking for better flakiness.
Use seafood stock for deeper ocean flavor.

Nutrition and Calorie Table

Here’s an approximate nutrition breakdown per serving (based on a standard portion with shrimp, scallops, and crab):

Nutrient	Amount (per serving)
Calories	540 kcal
Protein	32 g
Carbohydrates	32 g
Total Fat	30 g
Saturated Fat	14 g
Cholesterol	185 mg
Sodium	720 mg
Fiber	3 g
Sugars	5 g

Note: Values vary depending on ingredients and serving size.

Serving Suggestions

Pair your seafood pot pie with:

A crisp green salad with lemon vinaigrette
Steamed asparagus or roasted broccoli
A glass of chardonnay or sauvignon blanc

Can You Freeze It?

Absolutely! Prepare and cool the filling, assemble the pie, and freeze unbaked. When ready, bake from frozen (add ~10 minutes to bake time).

Final Thoughts

Seafood Pot Pie is more than just a meal — it’s a warm, savory hug in a dish. It combines the heartiness of traditional comfort food with the elegance of fine seafood dining. Whether you’re celebrating something special or just craving something rich and cozy, this dish is bound to impress.

Please try our Shrimp and Broccoli in Garlic Butter or Jerk Shrimp Fettuccine

Luxury in a Crust: Creamy Mixed Seafood Pot Pie

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