If you love crab cakes and crispy appetizers, then Crab Cake Egg Rolls are the ultimate fusion food you need to try. These golden, crunchy rolls are packed with tender crab meat, creamy filling, and just the right amount of seasoning. Perfect for parties, game nights, or even a fancy snack, this recipe takes a seafood favorite to a whole new level.

Why You’ll Love Crab Cake Egg Rolls

Deliciously unique – A creative fusion of two popular dishes.
Crispy and golden – The egg roll wrapper gives it a satisfying crunch.
Bursting with flavor – Fresh crab, herbs, and spices blend perfectly.
Great for entertaining – A fun appetizer everyone will remember.

Ingredients You’ll Need

Here’s what goes into making the perfect Crab Cake Egg Rolls:

For the Filling

1 lb lump crab meat (picked over for shells)
½ cup mayonnaise
1 tbsp Dijon mustard
1 tsp Old Bay seasoning
1 tsp lemon juice
1 large egg, lightly beaten
½ cup breadcrumbs (panko or regular)
2 green onions, finely chopped
1 tbsp fresh parsley, chopped
Salt & pepper, to taste

For the Egg Rolls

10–12 egg roll wrappers
1 egg (beaten, for sealing)
Oil for frying (vegetable or canola)

Optional Dipping Sauces

Spicy aioli
Tartar sauce
Sweet chili sauce

How to Make Crab Cake Egg Rolls

Step 1: Prepare the Crab Cake Mixture

In a large bowl, combine mayonnaise, Dijon mustard, Old Bay seasoning, lemon juice, egg, breadcrumbs, green onions, and parsley. Gently fold in the crab meat, being careful not to break it up too much. Season with salt and pepper.

Step 2: Fill the Egg Roll Wrappers

Place one egg roll wrapper on a clean surface, with a corner facing you (like a diamond). Spoon 2–3 tablespoons of crab filling into the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Brush the top corner with beaten egg to seal.

Step 3: Fry Until Crispy

Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the egg rolls in batches for about 3–4 minutes, until golden brown and crispy. Drain on a paper towel–lined plate.

Step 4: Serve and Enjoy

Serve hot with your favorite dipping sauce for the ultimate appetizer experience.

Tips for Success

Use fresh crab meat for the best flavor.
Don’t overfill the wrappers, or they may burst while frying.
Seal edges tightly with egg wash to prevent leaks.
Bake instead of fry (at 400°F for 15–18 minutes) for a lighter version.

Nutritional Information (Per Serving – 1 Egg Roll)

Nutrient	Amount (Approx.)
Calories	190 kcal
Protein	9 g
Carbohydrates	15 g
Fat	10 g
Saturated Fat	2 g
Cholesterol	45 mg
Sodium	340 mg
Fiber	1 g
Sugar	1 g

(Values may vary depending on ingredients and frying method.)

Final Thoughts

Crab Cake Egg Rolls are crispy, flavorful, and unforgettable. Whether you’re hosting a gathering or just treating yourself, these rolls are guaranteed to impress. Serve them with a dipping sauce, and watch them disappear in minutes!

Please try our Seafood Bisque with Crab, Shrimp, and Lobster