If you’re craving a dessert that’s rich, indulgent, and unforgettable, Chocolate Crumble Pie is the ultimate treat. With its buttery crust, gooey chocolate filling, and crunchy crumble topping, this pie checks every box for chocolate lovers. Whether you’re baking for a special occasion or just want to spoil yourself, this pie delivers an explosion of flavor in every bite.

Why You’ll Love This Chocolate Crumble PieA Triple Texture Delight

What makes this pie stand out is its divine texture combo you get a crisp crust, a soft, velvety chocolate center, and a golden crumbly topping. It’s like a brownie and a cookie had a delicious dessert baby!

Easy to Make Yet Impressive

Don’t let its gourmet look fool you—this pie is surprisingly easy to make. Most of the ingredients are pantry staples, and you won’t need any fancy equipment.

Ingredients You’ll Need

• For the crust:
  • 1 ½ cups crushed graham crackers or digestive biscuits
  • 6 tbsp melted butter
  • 2 tbsp sugar
• For the filling:
  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy cream
  • 1 egg
  • ¼ cup sugar
  • 1 tsp vanilla extract
• For the crumble topping:
  • ½ cup flour
  • ¼ cup cocoa powder
  • ¼ cup brown sugar
  • 4 tbsp cold butter, cubed
  • Pinch of salt

How to Make Chocolate Crumble Pie

Step 1: Prepare the Crust

Preheat the oven to 175°C (350°F). Mix crushed biscuits, melted butter, and sugar. Press into a pie dish and bake for 8–10 minutes. Let cool.

Step 2: Make the Chocolate Filling

Heat the cream until just simmering, then pour over chocolate chips. Stir until smooth. Add the egg, sugar, and vanilla. Pour this silky filling into the cooled crust.

Step 3: Add the Crumble Topping

Mix all topping ingredients with your fingers or a pastry cutter until crumbly. Sprinkle generously over the chocolate filling.

Step 4: Bake and Serve

Bake the pie for 25–30 minutes or until the center is just set and the crumble is firm. Let cool before slicing. Serve with vanilla ice cream or whipped cream for extra decadence.

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Nutritional Info (Per Slice, Approx. 1/8 of Pie)

Component	Amount
Calories	410 kcal
Total Fat	27g
Saturated Fat	15g
Carbohydrates	38g
Sugars	24g
Protein	4g
Fiber	3g
Sodium	170mg

Note: Values may vary based on ingredients and portion sizes.

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Tips & Variations

Add Nuts or Caramel

Mix chopped walnuts or pecans into the crumble for a nutty crunch. Or drizzle caramel sauce over the top before serving for a gooey finish.

Make It Gluten-Free

Use gluten-free cookies for the crust and almond flour for the topping.

Serve Warm or Cold

This pie tastes incredible both ways—warm for a melty center or chilled for a firmer slice.

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Final Thoughts

Chocolate Crumble Pie is everything a dessert should be: decadent, comforting, and a little bit fancy. Whether you’re hosting dinner, celebrating a birthday, or just enjoying a cozy night in, this pie is guaranteed to impress.